Extra Special Buttercream Icing
Elevate your desserts with this decadent Extra Special Buttercream Icing, a versatile and luxurious frosting that’s perfect for cakes, cupcakes, and cookies alike. Made with creamy unsalted butter, sifted powdered sugar for a silky texture, and pure vanilla extract for a rich flavor, this frosting strikes the perfect balance of sweetness. A splash of heavy cream ensures a velvety consistency, while a pinch of salt subtly enhances the flavor. With just 15 minutes of prep time, this quick and easy buttercream whips up light and fluffy, making it an ideal choice for both everyday treats and special occasions. Whether you’re piping elegant designs or simply spreading it on with a spatula, this icing is your go-to for bakery-quality results right at home.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 teaspoons pure vanilla extract
- 3 tablespoons heavy cream
- 1 pinch salt
Instructions
In a large mixing bowl, beat the softened unsalted butter using a hand mixer or stand mixer fitted with a paddle attachment on medium speed until it becomes smooth and creamy, about 2-3 minutes.
Gradually add the sifted powdered sugar, one cup at a time, beating on low speed after each addition to prevent sugar clouds, and then mix on medium speed until fully incorporated.
Add the pure vanilla extract and a pinch of salt, and mix on medium speed until combined.
Gradually add the heavy cream, one tablespoon at a time, while continuing to mix on medium speed, until the icing reaches your desired consistency. For a thicker consistency, use less cream; for a softer icing, add a little more cream.
Turn the mixer to high speed and beat the buttercream for an additional 3-5 minutes to make it extra light and fluffy.
Stop the mixer and scrape down the sides of the bowl to ensure all ingredients are fully incorporated.
Use the buttercream immediately to frost cakes, cupcakes, or cookies, or store it in an airtight container in the refrigerator for up to one week. Rewhip briefly before using if chilled.
Nutrition Facts
Calories |
3766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.5 g | 261% | |
| Saturated Fat | 127.0 g | 635% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 553 mg | 184% | |
| Sodium | 171 mg | 7% | |
| Total Carbohydrate | 481.0 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 481.0 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 65 mg | 5% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
