Maple Allspice Beer Nuts
Get ready to elevate your snacking game with these irresistible Maple Allspice Beer Nuts—a perfect blend of sweet, spiced, and smoky flavors that will have everyone reaching for more. This crowd-pleasing recipe combines a medley of nuts caramelized in rich pure maple syrup, a touch of brown sugar, and warm spices like allspice and cinnamon for an indulgent crunch. A hint of vanilla and a pinch of sea salt enhance the flavor profile, while the buttery glaze ensures every bite is coated to perfection. Roasted in the oven until golden and fragrant, these nuts are easy to prepare and make a fantastic snack for parties, game days, or a cozy night in with your favorite craft beer. Simple to make with just 10 minutes of prep and pantry-friendly ingredients, these homemade spiced nuts are a tastier, healthier alternative to store-bought snacks.
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Recipe Information
Ingredients
- 2 cups mixed nuts (almonds, cashews, peanuts, or preferred mix)
- 0.33 cup pure maple syrup
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground allspice
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon sea salt
- 1 tablespoon water
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
In a medium saucepan, combine the maple syrup, brown sugar, unsalted butter, vanilla extract, ground allspice, ground cinnamon, sea salt, and water.
Cook over medium heat, stirring constantly, until the butter has melted and the mixture begins to bubble gently, about 2-3 minutes.
Remove the saucepan from heat and stir in the mixed nuts until they are evenly coated with the maple spice mixture.
Spread the coated nuts onto the prepared baking sheet in an even layer, ensuring they are not too clustered together.
Bake in the preheated oven for 25-30 minutes, stirring the nuts every 10 minutes to ensure even roasting and caramelization.
Once the nuts are golden and fragrant, remove them from the oven and allow them to cool completely on the baking sheet. The nuts will harden as they cool.
Once cooled, break apart any clusters and transfer the Maple Allspice Beer Nuts to an airtight container for storage, or serve immediately if desired.
Nutrition Facts
Calories |
1853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.1 g | 185% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2141 mg | 93% | |
| Total Carbohydrate | 120.1 g | 44% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 73.5 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 327 mg | 25% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1659 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
