Crisp Spiced Nuts
Indulge in the irresistible crunch and warmth of Crisp Spiced Nuts, a perfect blend of sweet, savory, and subtly spicy flavors. This recipe features a medley of mixed raw nuts—almonds, cashews, pecans, and walnuts—coated in a frothy egg white glaze before being dusted with a tantalizing mix of cinnamon, ginger, allspice, and a kick of optional cayenne pepper. Gently baked to golden perfection, these nuts boast a delightful crisp texture and a caramelized finish, making them an ideal snack, party appetizer, or edible gift. Ready in just 40 minutes and easy to store for up to two weeks, these spiced nuts are a quick-prep treat that strikes the perfect balance of festive flavor and everyday convenience. Perfect for holiday gatherings or satisfying a mid-day craving, this recipe is a must-try for nut lovers!
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Recipe Information
Ingredients
- 2 cups mixed raw nuts (almonds, cashews, pecans, walnuts)
- 1 large egg white
- 1 tablespoon water
- 1/3 cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cayenne pepper (optional)
- 1/2 teaspoon kosher salt
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a medium-sized mixing bowl, whisk the egg white and water together until frothy. This should take about 1-2 minutes by hand.
Add the mixed raw nuts to the bowl and toss them in the egg white mixture until evenly coated.
In a separate small bowl, combine the granulated sugar, brown sugar, ground cinnamon, ground ginger, ground allspice, cayenne pepper (if using), and kosher salt.
Sprinkle the sugar-spice mixture over the nuts and stir thoroughly to ensure all the nuts are evenly coated.
Spread the coated nuts in a single, even layer on the prepared baking sheet.
Bake in the preheated oven for 15 minutes, then remove the baking sheet and stir the nuts to prevent sticking or uneven cooking.
Return the nuts to the oven and bake for another 10-15 minutes, or until fragrant and crisp. Watch closely during the last few minutes to avoid burning.
Let the spiced nuts cool completely on the baking sheet; they will crisp up further as they cool.
Once cooled, transfer the nuts to an airtight container for storage. They will keep well for up to 2 weeks at room temperature.
Nutrition Facts
Calories |
1735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 364 mg | 16% | |
| Total Carbohydrate | 136.3 g | 50% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 94.1 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1704 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
