Mango Lime Refrigerator Jam
Capture the vibrant taste of summer with this irresistible Mango Lime Refrigerator Jam! Bursting with the tropical sweetness of ripe mangoes and a zesty pop of fresh lime juice and zest, this easy no-canning-required recipe is perfect for beginners and seasoned jam makers alike. With just 15 minutes of prep time and a simple stovetop simmer, you can create a luscious, spreadable jam that's customizable in texture—keep it chunky for rustic charm or blend it smooth for a silky finish. A touch of optional pectin ensures a thicker consistency, while the refrigerator-friendly method makes storage a breeze. Perfectly paired with toast, yogurt, or even desserts, this homemade mango lime jam is a delicious way to elevate your breakfast or treat yourself to a tropical indulgence any time of day!
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Recipe Information
Ingredients
- 2 cups ripe mangoes (peeled and diced)
- 0.75 cups granulated sugar
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 tablespoons water
- 1 teaspoon powdered pectin (optional for thicker jam)
Instructions
1. In a medium saucepan, combine the diced mango, granulated sugar, water, and lime juice.
2. Turn the heat to medium and stir the mixture until the sugar dissolves.
3. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
4. After 10 minutes of simmering, use a potato masher or the back of a spoon to gently mash the mango pieces for a chunkier jam, or blend with an immersion blender for a smoother texture.
5. Stir in the lime zest and optional powdered pectin (if desired). Let the mixture simmer for an additional 5-10 minutes until it thickens to your preferred consistency.
6. To check the consistency, place a small amount of jam on a chilled plate. If it holds its shape and doesn't run, it's ready.
7. Remove the saucepan from heat and let the jam cool to room temperature.
8. Transfer the jam into clean glass jars or containers. Seal tightly and refrigerate.
9. Allow the jam to chill for at least 2 hours before serving to let the flavors meld together. Store in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 225.9 g | 82% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 216.4 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 828 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
