Spiced Pear Jam with Pineapple
Capture the essence of seasonal comfort with this luscious Spiced Pear Jam with Pineapple, a tantalizing combination of ripe pears, juicy pineapple, and warm spices like cinnamon, ginger, and nutmeg. This unique jam recipe blends the mellow sweetness of pears with the tropical brightness of pineapple, creating a versatile spread that’s perfect for everything from morning toast to gourmet charcuterie boards. With just six main ingredients and optional pectin for a thicker consistency, this small-batch jam comes together in under an hour. The subtle hint of warming spices makes it an ideal choice for fall or holiday gifting, while its vibrant flavor is perfect year-round. Seal it in jars for a pantry staple or enjoy it immediately as a topping for desserts or a glaze for roasted meats. Try this spiced pear and pineapple jam recipe for a homemade treat bursting with flavor and charm!
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Recipe Information
Ingredients
- 6 large ripe pears
- 2 cups pineapple (fresh or canned, drained)
- 3 cups granulated sugar
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 1 packet fruit pectin (optional, for thicker jam)
Instructions
Peel, core, and finely dice the pears. You should have about 4 cups of diced pears. Place them in a large, heavy-bottomed pot.
Add the diced pineapple, granulated sugar, and freshly squeezed lemon juice to the pot. Stir well to combine.
Cook the mixture over medium heat, stirring occasionally, until the fruits release their juices. This should take about 10-15 minutes.
Use a potato masher or immersion blender to break down the fruit into your desired consistency. For a chunkier jam, mash lightly; for a smoother jam, blend thoroughly.
Reduce the heat to low and stir in the cinnamon, ground ginger, and nutmeg. Taste the mixture and adjust the spices if desired.
Allow the mixture to simmer for 20-25 minutes, stirring frequently to prevent scorching. The jam will thicken as it cooks.
If using pectin, follow the instructions on the package and stir it into the jam during the last 5 minutes of cooking.
To test the jam for doneness, place a spoonful on a chilled plate and let it sit for a minute. If it wrinkles when pushed with a finger, it's ready. If not, continue cooking and test again after 5 minutes.
Once the jam has reached the desired consistency, remove it from heat. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top.
Seal the jars with sterilized lids and process them in a boiling water bath for 10 minutes if you plan to store them long-term. Otherwise, let them cool completely and store in the refrigerator for up to 3 weeks.
Enjoy your Spiced Pear Jam with Pineapple on toast, pastries, or as a delightful glaze for meats!
Nutrition Facts
Calories |
3155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 830.8 g | 302% | |
| Dietary Fiber | 45.8 g | 164% | |
| Total Sugars | 749.6 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1787 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
