Mango Cheese Spread
Brighten up your snacks and breakfasts with this luscious Mango Cheese Spread—a creamy, tropical delight that's bursting with sweet mango flavor and a hint of tangy creaminess. Made with just six simple ingredients, including ripe mango, cream cheese, and a touch of powdered sugar, this quick 10-minute recipe is the perfect balance of sweet and savory. The addition of lemon juice and vanilla extract enhances the fruity depth, while a pinch of salt ties it all together. Serve this velvety spread chilled with crackers, toast, bagels, or fresh fruit for an irresistible pairing that’s ideal for brunch tables, picnics, or everyday snacking. Whether you're entertaining guests or treating yourself, this mango-infused spread promises to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 medium Ripe mango
- 225 grams Cream cheese
- 2 tablespoons Powdered sugar
- 1 teaspoon Lemon juice
- 0.5 teaspoons Vanilla extract
- 1 pinch Salt
Instructions
Peel and pit the mango, then dice the flesh into small cubes.
Place the diced mango in a blender or food processor and blend until smooth to form a mango puree. Set aside.
In a medium mixing bowl, add the cream cheese and use a hand mixer or spatula to soften it until it’s smooth and creamy.
Add the mango puree to the cream cheese and mix until well combined.
Stir in the powdered sugar, lemon juice, vanilla extract, and a pinch of salt. Mix until all ingredients are fully incorporated and the spread is smooth.
Taste the mixture and adjust the sweetness or tartness by adding a bit more powdered sugar or lemon juice, if desired.
Transfer the mango cheese spread to a serving dish or an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Serve chilled with crackers, toast, bagels, or fresh fruits.
Nutrition Facts
Calories |
973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 849 mg | 37% | |
| Total Carbohydrate | 58.3 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 51.4 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
