Easy Moist Banana Bars
Sink your teeth into these irresistibly **Easy Moist Banana Bars**, the perfect treat for any banana lover! Packed with the natural sweetness of three ripe bananas, these soft and tender bars feature a delightful balance of warm vanilla and rich brown sugar. Topped with a velvety cream cheese frosting, every bite delivers the perfect blend of flavor and texture. This quick recipe requires just 15 minutes of prep time, making it a convenient yet decadent dessert option for busy days. Whether you're baking for a crowd or indulging in a quiet moment at home, these homemade banana bars are destined to become a family favorite. Perfect for using up overripe bananas, this recipe is a must-try for moist banana desserts that stay fresh and delicious.
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Recipe Information
Ingredients
- 3 large ripe bananas
- 0.5 cup unsalted butter (melted)
- 0.75 cup granulated sugar
- 0.5 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 4 ounces cream cheese (softened)
- 0.25 cup unsalted butter (softened, for frosting)
- 1 cup powdered sugar
- 0.5 teaspoon vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth.
Stir in the melted butter, granulated sugar, and brown sugar, mixing until well combined.
Add the eggs and vanilla extract, then mix until smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Pour the batter evenly into the prepared baking pan and spread it out using a spatula.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the banana bars cool completely in the pan.
To prepare the frosting, beat the softened cream cheese and softened butter together until smooth and creamy.
Gradually add powdered sugar and vanilla extract to the mixture, beating well until the frosting is light and fluffy.
Spread the cream cheese frosting over the cooled banana bars evenly.
Cut into squares or rectangles and serve. Enjoy!
Nutrition Facts
Calories |
4350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.9 g | 251% | |
| Saturated Fat | 118.8 g | 594% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 885 mg | 295% | |
| Sodium | 2234 mg | 97% | |
| Total Carbohydrate | 627.0 g | 228% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 437.8 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 352 mg | 27% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2113 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
