Mandarin Pork Roast
Infuse your next dinner gathering with irresistible flavor by serving this Mandarin Pork Roast—a succulent pork loin elevated with the sweet and tangy zest of mandarin oranges, savory soy sauce, and a drizzle of honey. This recipe combines the warmth of freshly minced garlic, the zing of grated ginger, and a touch of black pepper for a perfectly balanced marinade that transforms a simple roast into a culinary masterpiece. Slow-roasted to perfection, the pork emerges tender, juicy, and bursting with flavor, enhanced by a silky glaze thickened with cornstarch just before serving. Topped with a sprinkle of sesame seeds and fresh green onions, this visually stunning dish pairs beautifully with a bed of steamed rice or roasted vegetables. Whether for a special occasion or an indulgent weeknight meal, this recipe blends gourmet appeal with approachable preparation, ready in just 90 minutes. Perfect as a cornerstone for your next menu, this Mandarin Pork Roast will leave your guests raving.
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Recipe Information
Ingredients
- 3 pounds Pork loin roast
- 15 ounces Mandarin oranges (canned, in juice)
- 0.25 cups Soy sauce
- 2 tablespoons Honey
- 3 units Garlic cloves, minced
- 1 teaspoon Ginger, freshly grated
- 0.5 teaspoons Ground black pepper
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 units Green onions, sliced (for garnish)
- 1 tablespoon Sesame seeds (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Pat the pork loin roast dry with paper towels and season it with ground black pepper on all sides.
In a medium bowl, combine the mandarin oranges (with juice), soy sauce, honey, minced garlic, and freshly grated ginger. Mix well to create the marinade.
Place the pork roast in a roasting pan or Dutch oven. Pour the mandarin marinade over the pork, ensuring it is evenly coated. Reserve a small portion of the marinade for basting during cooking.
Cover the roasting pan tightly with a lid or foil and roast the pork in the preheated oven for 60 minutes.
Remove the foil, baste the pork with the reserved marinade, and continue cooking uncovered for an additional 30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Transfer the cooked pork to a cutting board and let it rest for 10 minutes before slicing.
In a small saucepan, combine the cornstarch and water to create a slurry. Heat the remaining sauce from the roasting pan over medium heat and whisk in the slurry. Cook for 2-3 minutes until the sauce thickens.
Slice the pork roast and drizzle the thickened sauce over the top. Garnish with sliced green onions and sesame seeds, if desired.
Serve warm with your choice of side dishes, such as steamed rice or roasted vegetables.
Nutrition Facts
Calories |
3776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.7 g | 251% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1075 mg | 358% | |
| Sodium | 3187 mg | 139% | |
| Total Carbohydrate | 107.5 g | 39% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 80.8 g | ||
| Protein | 377.9 g | 756% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 467 mg | 36% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 6537 mg | 139% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
