Mandarin Orange Shrimp Salad
Brighten up your mealtime with this Mandarin Orange Shrimp Salad, a refreshing blend of flavors and textures perfect for any occasion. Juicy, citrusy mandarin oranges pair beautifully with succulent, pan-seared shrimp seasoned to perfection, while crisp mixed greens, crunchy toasted almonds, and crisp cucumber slices add a satisfying bite. A homemade orange vinaigrette, made with freshly squeezed orange juice, honey, and a hint of Dijon mustard, ties everything together with a sweet yet tangy flair. Ready in just 20 minutes, this vibrant shrimp salad is as nutritious as it is delicious, making it an ideal choice for a light lunch or elegant dinner.
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 6 cups Mixed salad greens
- 1 cup Mandarin oranges, drained (if canned) or peeled and segmented (if fresh)
- 1 Cucumber, thinly sliced
- 0.25 cup Red onion, thinly sliced
- 0.25 cup Slivered almonds, toasted
- 3 tbsp Orange juice
- 1 tbsp Honey
- 1 tsp Dijon mustard
- 1 tbsp Apple cider vinegar
- 1 clove Garlic, minced
- 3 tbsp Olive oil (for dressing)
Instructions
Season the shrimp with salt and black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp and cook for about 2 minutes on each side, or until they are pink and opaque. Remove from heat and let cool slightly.
In a large salad bowl, combine the mixed salad greens, mandarin oranges, cucumber slices, red onion, and toasted slivered almonds.
In a small bowl or jar, whisk together the orange juice, honey, Dijon mustard, apple cider vinegar, minced garlic, and 3 tablespoons of olive oil until well combined. Adjust seasoning with salt and black pepper, if desired.
Add the cooked shrimp to the salad bowl and drizzle the orange vinaigrette over the top.
Gently toss the salad to combine all the ingredients and evenly coat them in the dressing.
Serve immediately and enjoy this refreshing Mandarin Orange Shrimp Salad!
Nutrition Facts
Calories |
1520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3086 mg | 134% | |
| Total Carbohydrate | 74.0 g | 27% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 51.0 g | ||
| Protein | 121.0 g | 242% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 548 mg | 42% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2491 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
