Mandarin Orange Sauce for Crepes
Elevate your breakfast or dessert game with this luscious Mandarin Orange Sauce for Crepes—a vibrant, citrus-infused topping that’s as elegant as it is easy to make! Packed with the juicy sweetness of fresh mandarin oranges and the tang of orange juice, this silky sauce is enhanced by a touch of vanilla and a hint of optional orange zest for an extra burst of flavor. The addition of a cornstarch slurry creates the perfect consistency, while melted butter lends a luxurious finish. Ready in just 15 minutes, this versatile sauce pairs beautifully with delicate crepes, pancakes, waffles, or even ice cream. Whether you're hosting brunch or indulging in a sweet treat, this mandarin orange sauce is the perfect way to add a pop of color and flavor to any dish.
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Recipe Information
Ingredients
- 4 whole Mandarin oranges (peeled and segmented)
- 1 cup Fresh orange juice
- 0.25 cup Granulated sugar
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Orange zest (optional)
Instructions
Peel and segment the mandarin oranges, removing as much of the pith as possible. Set aside.
In a small bowl, whisk together the cornstarch and water to create a slurry. Set aside.
In a medium saucepan, combine the orange juice and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved (about 2-3 minutes).
Add the prepared mandarin orange segments to the saucepan and cook for 2 minutes, gently stirring to coat them in the syrup.
Stir in the cornstarch slurry, making sure it is well combined. Continue to cook and stir until the sauce begins to thicken (about 2-3 minutes).
Reduce the heat to low and add the unsalted butter, stirring until it is fully melted and incorporated into the sauce.
Remove the saucepan from the heat and stir in the vanilla extract and orange zest (if using). Allow the sauce to cool for 2-3 minutes; it will thicken slightly as it cools.
Serve the mandarin orange sauce warm or at room temperature over freshly made crepes. Enjoy!
Nutrition Facts
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 123.0 g | 45% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 102.5 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 971 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
