Mandarin Cake 2
Bright, citrusy, and irresistibly moist, Mandarin Cake 2 is a delightful twist on a classic dessert. Bursting with the natural sweetness of canned mandarin oranges and a touch of vanilla, this easy-to-make cake comes together in under an hour, making it perfect for busy bakers. The light, fluffy texture is complemented by a simple yet zesty glaze made from powdered sugar and mandarin juice, adding the perfect balance of sweetness and tartness. Ideal as a refreshing treat for any occasion, this crowd-pleaser is sure to brighten up your dessert table. Perfect for spring gatherings, birthdays, or simply to satisfy a citrus craving, Mandarin Cake 2 is a must-try recipe bound to impress.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 4 large Eggs
- 11 ounces Mandarin oranges, canned (with juice)
- 1 teaspoons Vanilla extract
- 1 cup Powdered sugar
- 3 tablespoons Mandarin orange juice (fresh or from the canned mandarins)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
In a medium mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk together to ensure even distribution.
Using a stand mixer or handheld electric mixer, cream the softened butter until light and fluffy (about 2-3 minutes).
Add the eggs one at a time to the butter, beating well after each addition.
Pour in the mandarin oranges with their juice and add the vanilla extract. Mix gently until incorporated.
Gradually add the dry ingredients to the wet mixture in three batches, mixing on low speed until just combined. Do not overmix.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan on a wire rack.
To make the glaze, whisk the powdered sugar and mandarin orange juice together in a small bowl until smooth.
Once the cake is fully cooled, pour the glaze evenly over the top, spreading it gently with a spatula if necessary.
Slice the cake into squares and serve. Enjoy your delicious Mandarin Cake 2!
Nutrition Facts
Calories |
3819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.6 g | 151% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 2408 mg | 105% | |
| Total Carbohydrate | 654.2 g | 238% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 456.6 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 221 mg | 17% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 944 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
