Man Friendly Lasagna
Indulge in the ultimate comfort-food classic with this hearty and irresistible "Man Friendly Lasagna," a recipe that layers bold flavors with timeless appeal. Featuring a rich and savory meat sauce made with ground beef, Italian sausage, and aromatic garlic and onions, this lasagna is the perfect blend of robust herbs and creamy cheeses. Tender lasagna noodles are layered with a luscious mixture of ricotta, mozzarella, and Parmesan, creating the perfect bite every time. With its golden, bubbly top and generous portions, this baked casserole is ideal for feeding a crowd or satisfying hungry appetites. Whether you're hosting a game day gathering or preparing a family meal, this easy-to-follow recipe offers mouthwatering results that deliver on taste and heartiness. Perfect for dinner parties or leftovers the next day, this lasagna will quickly become a household favorite.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 pound Italian sausage
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 4 cloves Garlic, minced
- 28 ounces Crushed tomatoes
- 6 ounces Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 16 ounces Ricotta cheese
- 3 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 large Egg
- 12 sheets Lasagna noodles
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking until softened, about 3 minutes.
Add ground beef and Italian sausage to the skillet. Cook until browned, breaking the meat into crumbles. Drain any excess grease.
Stir crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper into the meat mixture. Reduce heat to low and simmer for 20 minutes to let the flavors meld.
While the sauce simmers, boil lasagna noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
In a medium mixing bowl, combine ricotta cheese, 2 cups of shredded mozzarella, grated Parmesan, egg, and chopped parsley. Mix until well blended.
Spread 1 cup of the meat sauce evenly across the bottom of a 9x13-inch baking dish.
Layer 4 lasagna noodles over the sauce. Spread 1/3 of the cheese mixture over the noodles, then add 1/3 of the remaining meat sauce. Repeat the layers two more times, ending with the meat sauce on top.
Sprinkle the remaining 1 cup of shredded mozzarella evenly over the top layer of sauce.
Cover the dish with aluminum foil, ensuring it does not touch the cheese. Bake for 25 minutes.
Remove the foil and bake for an additional 20-25 minutes, or until the cheese is bubbly and lightly golden.
Let the lasagna cool for 10-15 minutes before slicing and serving.
Nutrition Facts
Calories |
1003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 79.8 g | 29% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 10.5 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 599 mg | 46% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
