Lasagna a La Amanda
Indulge in the hearty, comforting layers of *Lasagna a La Amanda*, a show-stopping Italian classic with a flavorful twist. This irresistibly rich and cheesy dish combines al dente lasagna noodles, a savory blend of ground beef and Italian sausage, and a robust homemade tomato sauce infused with garlic, oregano, and basil. Creamy ricotta, seasoned with fresh parsley and a touch of egg, is layered alongside generous amounts of gooey mozzarella and nutty Parmesan, creating a perfect symphony of textures and flavors. Baked to golden, bubbling perfection, this lasagna is a guaranteed crowd-pleaser, ideal for family gatherings or special occasions. Ready in just 90 minutes and serving up to eight, it's the ultimate comfort food to feed both the soul and the senses. Serve with a crisp green salad and warm garlic bread for a complete Italian-inspired feast!
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Recipe Information
Ingredients
- 12 sheets lasagna noodles
- 2 tablespoons olive oil
- 1 pound ground beef
- 0.5 pound Italian sausage
- 1 medium yellow onion, diced
- 4 cloves garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 6 ounces tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 15 ounces ricotta cheese
- 1 large egg
- 0.25 cup fresh parsley, chopped
- 4 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until just al dente, about 8 minutes. Drain and lay the noodles flat on a baking sheet to cool slightly.
Heat the olive oil in a large skillet over medium heat. Add the ground beef and Italian sausage, cooking until browned and fully cooked through, about 7-8 minutes. Drain excess fat.
Add the onion and garlic to the skillet with the meat. Cook until the onion is softened, about 5 minutes.
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Lower the heat to a simmer and cook for 15 minutes, stirring occasionally.
In a medium mixing bowl, combine the ricotta cheese, egg, and chopped parsley. Mix until smooth and set aside.
Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish.
Lay 3 lasagna noodles over the sauce, slightly overlapping them if necessary.
Spread 1/3 of the ricotta mixture over the noodles, followed by 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese. Top with 1/3 of the meat sauce.
Repeat the layers (noodles, ricotta mixture, mozzarella, Parmesan, meat sauce) two more times.
Finish with a final layer of noodles, topped with the remaining meat sauce and the remaining mozzarella and Parmesan cheeses.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake uncovered for an additional 15 minutes, or until the cheese on top is golden and bubbling.
Let the lasagna cool for 15 minutes before slicing and serving. Garnish with extra chopped parsley if desired.
Nutrition Facts
Calories |
934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 22.3 g | 111% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1264 mg | 55% | |
| Total Carbohydrate | 79.7 g | 29% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 9.8 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 699 mg | 54% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 884 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
