Mamas Lemon Icebox Pie
Indulge in the refreshingly sweet and tangy goodness of **Mama's Lemon Icebox Pie**, a no-bake classic that’s as easy to make as it is delicious. This nostalgic dessert features a buttery graham cracker crust topped with a silky filling made from sweetened condensed milk, freshly squeezed lemon juice, and a hint of zesty lemon zest. Perfectly chilled for a creamy, citrusy bite, it’s finished with a fluffy layer of homemade whipped cream for the ultimate indulgence. Ready in just 20 minutes of prep time, this crowd-pleaser is perfect for summer gatherings, potlucks, or anytime you crave a slice of sunshine. With its vibrant flavors, minimal effort, and make-ahead convenience, it's no wonder this pie is a family favorite!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 0.5 cups Unsalted butter, melted
- 14 ounces Sweetened condensed milk
- 0.5 cups Freshly squeezed lemon juice
- 1 tablespoon Lemon zest, finely grated
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 0.5 teaspoons Vanilla extract
Instructions
In a medium-sized mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan. Use the bottom of a flat glass or measuring cup to compact the crust. Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, and lemon zest. Mix until the filling is smooth and well combined.
Pour the lemon filling into the chilled crust, spreading it out evenly. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set firmly.
Just before serving, make the whipped cream by combining the heavy whipping cream, powdered sugar, and vanilla extract in a mixing bowl. Use a hand or stand mixer to beat the mixture on medium-high speed until stiff peaks form, about 2-3 minutes.
Spread or pipe the whipped cream over the chilled lemon filling. Optionally, garnish the pie with additional lemon zest or thin lemon slices for decoration.
Slice, serve chilled, and enjoy the sweet tanginess of Mama's Lemon Icebox Pie!
Nutrition Facts
Calories |
3984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.9 g | 293% | |
| Saturated Fat | 135.1 g | 676% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 633 mg | 211% | |
| Sodium | 1674 mg | 73% | |
| Total Carbohydrate | 430.5 g | 157% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 328.6 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1253 mg | 96% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1909 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
