Malted Milk Ball Ice Cream Dessert
Indulge your sweet tooth with this irresistible Malted Milk Ball Ice Cream Dessert, a no-bake masterpiece that’s perfect for any occasion. Featuring layers of velvety vanilla ice cream on a buttery chocolate cookie crust, this decadent treat is elevated by crunchy crushed malted milk balls and rich hot fudge sauce. Topped with fluffy whipped topping, a drizzle of chocolate syrup, and a sprinkle of whole malted milk balls, every bite delivers a delightful blend of creamy, chocolaty, and malty goodness. With only 20 minutes of prep time and a stunning presentation, this frozen dessert is a guaranteed crowd-pleaser for parties, summer gatherings, or whenever you’re craving something indulgent.
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Recipe Information
Ingredients
- 24 pieces chocolate sandwich cookies
- 6 tablespoons unsalted butter, melted
- 1.5 quarts vanilla ice cream, softened
- 2 cups malted milk balls, crushed
- 1 cup hot fudge sauce
- 8 ounces whipped topping, thawed
- 2 tablespoons chocolate syrup
- 12 pieces malted milk balls, whole (for garnish)
Instructions
Lightly grease a 9x13-inch baking dish and set aside.
In a food processor, pulse the chocolate sandwich cookies until they form fine crumbs. Alternatively, place them in a resealable plastic bag and crush using a rolling pin.
In a medium bowl, combine the cookie crumbs with the melted butter. Stir until the crumbs are evenly coated and the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom of the prepared baking dish to form the crust. Place in the freezer to chill for 10 minutes.
Spread the softened vanilla ice cream evenly over the chilled cookie crust. Smooth the surface with a spatula.
Sprinkle 1 1/2 cups of the crushed malted milk balls evenly over the ice cream layer.
Drizzle the hot fudge sauce over the crushed malted milk balls in an even layer.
Spread the whipped topping evenly over the hot fudge layer, ensuring full coverage.
Decorate the top layer by sprinkling the remaining 1/2 cup of crushed malted milk balls and drizzling with chocolate syrup.
Garnish with whole malted milk balls, placing them evenly across the top for decoration.
Cover the dish tightly with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.
When ready to serve, allow the dessert to sit at room temperature for 5-10 minutes to soften slightly. Slice into squares and serve immediately.
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 442 mg | 19% | |
| Total Carbohydrate | 111.7 g | 41% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 79.8 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 237 mg | 18% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
