Primanti Brothers Style Coleslaw
Bring the iconic taste of Pittsburgh to your kitchen with this Primanti Brothers Style Coleslaw recipe! This tangy, lightly sweet slaw features crisp shredded green cabbage and carrots tossed in a zesty dressing made with white vinegar, a hint of sugar, and a touch of celery seed for that signature flavor. Perfectly balanced and refreshingly simple, this no-cook recipe comes together in just 15 minutes, making it an easy yet crowd-pleasing addition to any meal. Serve it chilled as a crunchy side dish or as the perfect topping for sandwiches, burgers, or BBQ creations. Whether you’re recreating the legendary Primanti Brothers experience at home or looking for a versatile coleslaw recipe, this dish delivers bold flavors and effortless preparation!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (shredded) Carrots
- 2 tablespoons Granulated sugar
- 3 tablespoons White vinegar
- 2 tablespoons Vegetable oil
- 1 teaspoon Kosher salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Celery seed
Instructions
Wash and shred the green cabbage and carrots. Aim for thin, uniform strips to ensure the slaw has an even texture.
In a large mixing bowl, combine the shredded cabbage and carrots. Toss gently to mix.
In a separate small bowl, whisk together the granulated sugar, white vinegar, vegetable oil, kosher salt, ground black pepper, and celery seed until the sugar is dissolved and the mixture is well combined.
Pour the dressing over the cabbage and carrot mixture. Gently toss until all of the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for 1-2 hours.
Before serving, give the coleslaw a quick toss to redistribute the dressing. Serve chilled as a sandwich topping or side dish.
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 37.8 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
