Make Ahead Flaky Sausage Foldovers
Crisp, buttery puff pastry and a rich, savory filling come together in these Make Ahead Flaky Sausage Foldovers, a must-try recipe perfect for breakfast, brunch, or party appetizers. Featuring a crave-worthy blend of ground breakfast sausage, cream cheese, and sharp cheddar with hints of garlic and black pepper, these handheld pastries strike the perfect balance of indulgence and comfort. The prep is easy, thanks to store-bought puff pastry, and the egg wash ensures a beautifully golden, glossy finish. Designed for convenience, these foldovers can be made ahead and reheated for a stress-free addition to your table. Whether served hot from the oven or warmed up later, these flaky treats are a guaranteed crowd-pleaser.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 1 pound Ground breakfast sausage
- 4 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 1 large Egg
- 1 tablespoon Water
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons All-purpose flour
Instructions
Take the puff pastry sheets out of the freezer and let them thaw according to the package instructions, typically for about 20-30 minutes.
While the pastry thaws, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
In a large skillet over medium-high heat, cook the ground breakfast sausage. Stir frequently, breaking it up into crumbles, until fully cooked and browned. Drain excess grease if necessary.
Reduce the heat to low and mix in the cream cheese. Stir until the cream cheese has melted and is fully incorporated with the sausage. Remove the skillet from heat.
Stir the shredded cheddar cheese, black pepper, and garlic powder into the sausage mixture. Let it cool slightly for easier handling.
Lightly flour a clean work surface and unfold the thawed puff pastry sheets. Roll them out gently to smooth the creases, then cut each sheet into 4 equal squares (8 squares total).
Spoon about 2 tablespoons of the sausage mixture onto the center of each pastry square. Be careful not to overfill.
Fold the pastry squares over diagonally to form triangles. Pinch the edges tightly with your fingers or seal them with the tines of a fork to prevent filling leakage.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the top of each foldover with the egg wash for a golden, glossy finish.
Place the foldovers onto the prepared baking sheet, leaving at least 1 inch of space between each.
Bake in the preheated oven for 18-20 minutes, or until the pastries are puffed and golden brown.
Remove the foldovers from the oven and let them cool slightly before serving. Enjoy them warm or store in an airtight container once cooled to reheat later!
Nutrition Facts
Calories |
3143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.6 g | 337% | |
| Saturated Fat | 107.0 g | 535% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 773 mg | 258% | |
| Sodium | 5614 mg | 244% | |
| Total Carbohydrate | 84.3 g | 31% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 6.0 g | ||
| Protein | 106.3 g | 213% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1125 mg | 87% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1547 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
