Maine Salmon with Blaine House Spicy Seasoning
Elevate your seafood dinner with this Maine Salmon with Blaine House Spicy Seasoning recipe, a perfect balance of bold spices and the natural richness of fresh salmon. Featuring a custom seasoning blend of paprika, cayenne, garlic, onion, and thyme, this dish delivers a smoky, zesty kick paired with a refreshing splash of lemon. Oven-baked to perfection in just 15 minutes, the salmon stays moist and flavorful, flaking beautifully with every bite. Ideal for weeknight meals or a special occasion, this quick and easy recipe complements sides like roasted vegetables or crisp salads. Garnished with fresh parsley and served with extra lemon wedges, it’s a dish that’s as vibrant as it is delicious. A must-try for fans of spiced seafood and simple gourmet cooking!
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Recipe Information
Ingredients
- 4 pieces fresh salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 whole fresh lemon
- 2 tablespoons chopped fresh parsley (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper to create the Blaine House Spicy Seasoning blend.
Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet.
Brush each fillet lightly with olive oil to help the seasoning adhere.
Sprinkle the Blaine House Spicy Seasoning evenly over the top of each fillet. Gently press the seasoning onto the fish to ensure it sticks well.
Slice the fresh lemon in half. Squeeze one half over the salmon fillets for a burst of citrus flavor. Reserve the other half for serving.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is opaque throughout.
Remove the salmon from the oven and let it rest for 2 minutes. Garnish with fresh parsley and additional lemon wedges if desired.
Serve the Maine Salmon with Blaine House Spicy Seasoning immediately with your choice of sides, such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
1421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 1534 mg | 67% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 2.0 g | ||
| Protein | 158.0 g | 316% | |
| Vitamin D | 57.0 mcg | 285% | |
| Calcium | 126 mg | 10% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2199 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
