Maid Rite Loose Meat
Get ready to savor the nostalgic, diner-style flavor of Maid-Rite Loose Meat sandwiches! This Midwestern classic features irresistibly seasoned ground beef cooked until tender and juicy, infused with the rich flavors of beef broth, Worcestershire sauce, and a hint of vinegar for tangy depth. Perfectly nestled in soft hamburger buns, these sandwiches are customizable with toppings like tangy pickles, yellow mustard, or melty shredded cheese. Ready in just 25 minutes, this quick and easy recipe is ideal for family dinners or casual get-togethers. Bring the retro magic of this loose meat sandwich to your table and enjoy a hearty, comforting bite of culinary history!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 small Yellow onion, finely diced
- 0.33 cup Beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon White vinegar
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 4 Soft hamburger buns
- 0.5 cup Pickle slices (optional)
- 2 tablespoons Yellow mustard (optional)
- 0.5 cup Shredded cheese (optional)
Instructions
1. Heat a large skillet over medium heat.
2. Add the ground beef to the skillet and cook, breaking it up with a wooden spoon or spatula, until it starts to brown but is not fully cooked, about 3-4 minutes.
3. Add the finely diced onion to the skillet and continue to cook for another 3 minutes, stirring occasionally, until the onion begins to soften.
4. Stir in the beef broth, Worcestershire sauce, white vinegar, sugar, salt, and ground black pepper. Mix well to combine.
5. Reduce the heat to medium-low and simmer the mixture, stirring occasionally, for 8-10 minutes, or until the liquid is mostly absorbed but the meat is still moist.
6. Taste and adjust seasoning as needed. Add more salt and pepper if desired.
7. Toast the hamburger buns lightly, if preferred, then spoon the loose meat mixture onto the bottom half of each bun.
8. Top the meat with optional toppings such as pickle slices, yellow mustard, or shredded cheese, and then place the top bun on each sandwich.
9. Serve warm and enjoy your Maid-Rite Loose Meat sandwiches!
Nutrition Facts
Calories |
1816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.2 g | 139% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 4717 mg | 205% | |
| Total Carbohydrate | 112.2 g | 41% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 24.3 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 681 mg | 52% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1781 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
