Loose Meat Sandwiches Maid Rite
Experience the nostalgic charm of Loose Meat Sandwiches Maid Rite, a Midwest classic that’s as comforting as it is delicious. This recipe features perfectly seasoned crumbled ground beef, simmered with beef broth, Worcestershire sauce, and a touch of white vinegar for a tangy twist. The addition of finely diced onions enhances the savory flavor, while a hint of sugar balances the seasoning blend. Served on soft toasted hamburger buns, these sandwiches are topped with optional dill pickle slices and mustard for a simple yet flavorful finish. Ready in just 35 minutes, this easy homemade Maid Rite recipe is perfect for casual weeknight dinners or backyard gatherings. Pair with your favorite sides like crispy chips or creamy coleslaw for a complete, crowd-pleasing meal!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 medium Yellow onion (finely diced)
- 0.5 cup Beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon White vinegar
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Soft hamburger buns
- as needed Dill pickle slices (optional, for topping)
- as needed Mustard (optional, for serving)
Instructions
In a large skillet over medium-high heat, add the ground beef. Cook, breaking it up with a spoon, until it begins to brown and releases most of its fat, about 5 minutes.
Reduce the heat to medium. Add the finely diced onion to the skillet and cook until the onion softens and becomes translucent, about 5-7 minutes.
Add the beef broth, Worcestershire sauce, white vinegar, sugar, salt, and black pepper to the skillet. Stir well to combine all the flavors.
Reduce the heat to low and simmer the mixture uncovered for 10-15 minutes, stirring occasionally, until most of the liquid has evaporated but the meat is still moist. Adjust seasoning with more salt or pepper, if needed.
While the meat mixture simmers, toast the hamburger buns on a skillet or in a toaster for added texture (optional).
Spoon the loose meat mixture generously onto the bottom half of each bun. Top with dill pickle slices and a drizzle of mustard if desired, then add the top bun.
Serve immediately with your favorite sides, such as chips or coleslaw. Enjoy your homemade Maid Rite Loose Meat Sandwich!
Nutrition Facts
Calories |
1723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.9 g | 129% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 3318 mg | 144% | |
| Total Carbohydrate | 107.0 g | 39% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 23.0 g | ||
| Protein | 95.3 g | 191% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 292 mg | 22% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1693 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
