Loose Meat Sandwiches
Get ready to savor the ultimate comfort food with these hearty, flavor-packed Loose Meat Sandwiches! Perfectly seasoned ground beef is slow-simmered with beef broth, Worcestershire sauce, tangy mustard, and a hint of vinegar, creating a juicy, savory filling that soaks into soft hamburger buns. Finely chopped onions add an irresistible sweetness, while optional dill pickle chips and mustard toppings provide a zesty crunch. This quick and easy recipe comes together in just 30 minutes, making it a fantastic weeknight dinner option for the whole family. Whether you're serving these classic sandwiches at a casual gathering or enjoying a simple yet satisfying meal, their rich flavor and juicy texture are guaranteed to impress. Perfect for lovers of Midwest comfort fare, these sloppy yet delicious sandwiches are a must-try!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20)
- 1 medium Yellow onion, finely chopped
- 1 cup Beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Yellow mustard
- 1 teaspoon White vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 4 pieces Soft hamburger buns
- optional Dill pickle chips (optional)
- optional Yellow mustard for topping (optional)
Instructions
In a large skillet, heat over medium heat and add the ground beef. Break it up into small pieces with a wooden spoon or spatula as it cooks.
When the beef is just starting to brown, add the finely chopped onion to the skillet. Cook and stir until the onion becomes translucent, about 5 minutes.
Carefully drain off any excess grease from the skillet if necessary, then return it to the stove.
Pour in the beef broth and add Worcestershire sauce, yellow mustard, white vinegar, garlic powder, salt, and ground black pepper. Stir well to combine all the ingredients.
Reduce the heat to low and let the mixture simmer uncovered for 10-15 minutes, stirring occasionally, until the liquid is mostly absorbed, but the meat is still moist and well-coated in seasoning.
Taste and adjust seasoning with additional salt or pepper if needed.
To assemble the sandwiches, place a generous scoop of the loose meat mixture onto the bottom half of each hamburger bun. Top with dill pickle chips and a drizzle of extra mustard if desired, then cover with the top half of the bun.
Serve warm and enjoy your delicious loose meat sandwiches!
Nutrition Facts
Calories |
1880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 39.9 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 4708 mg | 205% | |
| Total Carbohydrate | 120.7 g | 44% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 19.5 g | ||
| Protein | 99.6 g | 199% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 305 mg | 23% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1951 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
