Mahogany Madeira Roast Turkey
Elevate your holiday feast with the show-stopping Mahogany Madeira Roast Turkey, a recipe that combines elegance and bold, rich flavors for an unforgettable centerpiece. This 12-pound turkey is infused with aromatic rosemary, thyme, and garlic butter, then basted to perfection with a luxurious glaze of Madeira wine, dark brown sugar, and soy sauce. The result? A glossy, mahogany-hued exterior that’s crisp yet tender, hiding juicy, flavorful meat beneath. Stuffed with lemon, onion, and root vegetables for added depth and roasted until perfectly caramelized, this turkey balances sweet and savory notes in every bite. Perfectly suited for Thanksgiving or any festive occasion, it’s served with a silky gravy crafted from pan drippings and stock, making it as decadent as it is crowd-pleasing. Whether you're impressing guests or creating a memory-filled meal, this glorious roast turkey is a true culinary masterpiece. Keywords: Mahogany Madeira Roast Turkey, roasted turkey recipe, holiday turkey, glazed turkey, Thanksgiving centerpiece, turkey with Madeira wine.
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Recipe Information
Ingredients
- 12 pounds whole turkey
- 1 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 6 cloves garlic, minced
- 1.5 cups Madeira wine
- 0.5 cup dark brown sugar
- 2 tablespoons soy sauce
- 1 lemon, halved
- 1 yellow onion, quartered
- 2 carrot, peeled and cut into chunks
- 2 celery stalks, cut into chunks
- 2 tablespoons kosher salt
- 1 tablespoon black pepper, freshly ground
- 2 cups chicken or turkey stock
Instructions
1. Preheat your oven to 325°F (165°C). Ensure your turkey is completely thawed and bring it to room temperature for about 30 minutes before cooking.
2. Pat the turkey dry with paper towels, including the cavity. Rub the turkey all over (under the skin as well) with 1/2 cup of softened butter, 1 tablespoon of kosher salt, and 1 tablespoon of black pepper.
3. Mix the chopped rosemary, thyme, and minced garlic into the remaining 1/2 cup of butter. Spread this herb butter under and over the skin of the turkey evenly.
4. Stuff the cavity with the halved lemon, onion quarters, carrots, and celery to enhance flavor and moisture.
5. Place the turkey on a roasting rack in a large roasting pan. Pour 1 cup of chicken or turkey stock into the bottom of the pan to prevent drippings from burning.
6. Cover the turkey with aluminum foil and transfer it to the oven. Roast for approximately 2 hours (about 10 minutes per pound), basting every 30 minutes with pan drippings.
7. While the turkey roasts, prepare the mahogany glaze. In a small saucepan, combine the Madeira wine, dark brown sugar, and soy sauce. Simmer over medium heat until the mixture reduces and thickens slightly, about 10-12 minutes.
8. After 2 hours of roasting, remove the aluminum foil and begin glazing the turkey with the mahogany Madeira mixture every 15 minutes. Continue to roast uncovered for an additional 30-60 minutes, or until a meat thermometer inserted into the thickest part of the breast registers 165°F (74°C).
9. If the turkey skin begins to darken too quickly, loosely tent it with foil for the remainder of the cooking time.
10. Remove the turkey from the oven and let it rest for at least 30 minutes before carving. This allows the juices to redistribute, ensuring moist and tender meat.
11. Strain the pan drippings and add them to the remaining stock to create a flavorful gravy, if desired.
12. Carve the turkey and serve warm with your side dishes of choice. Enjoy your beautifully glazed Mahogany Madeira Roast Turkey!
Nutrition Facts
Calories |
10200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 385.0 g | 494% | |
| Saturated Fat | 176.2 g | 881% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4327 mg | 1442% | |
| Sodium | 10069 mg | 438% | |
| Total Carbohydrate | 187.2 g | 68% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 149.9 g | ||
| Protein | 1321.1 g | 2642% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1059 mg | 81% | |
| Iron | 66.2 mg | 368% | |
| Potassium | 15342 mg | 326% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
