Elevate your snacking game with this irresistible Magic Spread, a creamy, tangy, and slightly sweet dip that's ready in just 10 minutes! Featuring a decadent blend of cream cheese and Greek yogurt, this versatile spread is brightened with a hint of honey, a touch of Dijon mustard, and a burst of fresh chives. Seasoned with garlic powder, paprika, and a splash of zesty lemon juice, every bite is packed with flavor. Perfect as a dip for crackers and veggies or as a sandwich spread, this no-cook recipe is as easy as it is delicious. Whip up this crowd-pleaser for your next party or keep it on hand for effortless snackingβonce you try it, you'll see why it's truly magical!
In a mixing bowl, add the cream cheese and Greek yogurt. Use a spoon or spatula to blend them together until smooth and creamy.
Stir in the honey and Dijon mustard, ensuring the mixture is well combined.
Finely chop the fresh chives, and add them to the bowl along with the garlic powder, paprika, salt, and ground black pepper.
Squeeze in the lemon juice and mix thoroughly to ensure all the flavors are distributed evenly.
Taste the spread, and adjust the seasoning if needed, adding a pinch more salt or pepper as desired.
Transfer the Magic Spread to a serving dish or an airtight container if storing. Chill in the refrigerator for at least 10 minutes to enhance the flavors, though it can be served immediately if preferred.
Serve with crackers, bread, fresh veggies, or use as a flavorful sandwich spread. Enjoy!
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.3 g | 102% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 1430 mg | 62% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 27.0 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.