Dijon Dill Sauce
Elevate your meals with this vibrant and creamy Dijon Dill Sauce, a versatile condiment bursting with fresh and zesty flavors. Made with Greek yogurt for a light yet luscious base, this quick 10-minute recipe combines the tangy bite of Dijon mustard, the bright citrusy notes of fresh lemon juice, and the subtle sweetness of honey. Fragrant fresh dill adds an herby elegance, while a hint of garlic powder ties everything together. Perfectly balanced with a touch of salt and freshly ground black pepper, this sauce is a match made in heaven for seafood, roasted veggies, sandwiches, or grilled meats. Quick, easy, and packed with flavor, this homemade Dijon Dill Sauce will transform your everyday dishes into gourmet delights!
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons Fresh dill
- 1 cup Greek yogurt (plain, unsweetened)
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Honey
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
In a medium mixing bowl, add the Greek yogurt, Dijon mustard, and fresh lemon juice.
Whisk the ingredients together until smooth and well combined.
Finely chop the fresh dill and add it to the bowl.
Stir in the honey, garlic powder, salt, and freshly ground black pepper.
Mix all ingredients thoroughly until the sauce is uniform in texture and color.
Taste and adjust seasoning if needed, adding more salt or lemon juice to suit your preferences.
Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve chilled or at room temperature alongside your favorite dishes.
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1258 mg | 55% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 12.4 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 317 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
