Hey Girls Chocolate Muffins
Indulge in the rich, chocolatey goodness of "Hey Girls Chocolate Muffins," the perfect treat for any chocoholic! These moist and fluffy muffins are packed with semi-sweet chocolate chips and a blend of cocoa powder for an irresistibly decadent flavor. A touch of hot water is added to enhance the cocoa’s richness, while a combination of granulated and brown sugars brings depth and sweetness. Ready in just 30 minutes, these easy-to-make muffins are ideal for breakfast, dessert, or a mid-day snack. Whether enjoyed warm out of the oven or cooled to perfection, these muffins strike the perfect balance between fudgy indulgence and light, airy texture. With a yield of 12 servings, they're perfect for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.75 cup granulated sugar
- 0.5 cup brown sugar (packed)
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 2 pieces large eggs
- 0.75 cup whole milk
- 0.25 cup vegetable oil
- 2 teaspoons vanilla extract
- 0.5 cup hot water
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
Add the chocolate chips to the dry mix and stir to combine.
In a separate medium bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well blended.
Slowly pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix as this could make the muffins dense.
Add the hot water to the batter and gently fold until the consistency is smooth and slightly thin. The hot water helps bloom the cocoa for a richer chocolate flavor.
Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your rich and chocolatey 'Hey Girls Chocolate Muffins'!
Nutrition Facts
Calories |
3489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 33.8 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2960 mg | 129% | |
| Total Carbohydrate | 606.6 g | 221% | |
| Dietary Fiber | 59.1 g | 211% | |
| Total Sugars | 368.3 g | ||
| Protein | 71.9 g | 144% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 562 mg | 43% | |
| Iron | 34.3 mg | 191% | |
| Potassium | 2591 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
