Maduros
Indulge in the irresistible sweetness of maduros, a classic dish featuring perfectly caramelized ripe plantains. With their rich golden hue and naturally sweet flavor, these tender plantain slices are pan-fried to perfection in a hint of vegetable oil, creating a crisp exterior with a lush, melt-in-your-mouth center. The secret lies in using plantains that are fully ripe, boasting yellow skin speckled with black spots for maximum sweetness. In just 15 minutes, you can enjoy this versatile treat as a snack, side dish, or an accompaniment to your favorite savory meals. A sprinkle of sea salt adds a delightful contrast, elevating these caramelized gems to the next level. Whether you're craving a taste of comfort or a tropical twist, maduros deliver soul-warming flavor with every bite.
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Recipe Information
Ingredients
- 3 whole ripe plantains (yellow with black spots)
- 0.5 cup vegetable oil (or any neutral cooking oil)
- 0.25 teaspoon sea salt (optional, to taste)
Instructions
Peel the ripe plantains: Start by slicing off both ends of the plantains. Make a shallow lengthwise slit along the skin and use your fingers to gently peel it away.
Cut the plantains into diagonal slices about 1/2 inch thick. The diagonal cut allows for more surface area to caramelize, enhancing their sweet flavor.
Heat the vegetable oil in a large skillet over medium heat. You’ll need enough oil to coat the bottom of the pan—a layer about 1/8 to 1/4 inch thick should suffice.
Once the oil is hot (but not smoking), carefully place the plantain slices in a single layer in the skillet. Avoid overcrowding the pan to ensure even cooking.
Fry the plantains for about 2-3 minutes on each side, or until they turn a deep golden brown and caramelized. Adjust the heat as needed to prevent burning.
Remove the cooked plantains from the skillet using a slotted spatula or tongs and place them on a plate lined with paper towels to absorb excess oil.
If desired, sprinkle the cooked plantains with a pinch of sea salt while they’re still warm to enhance their sweet flavor.
Serve the maduros warm as a side dish, snack, or part of a larger meal. Enjoy their sweet, caramelized goodness!
Nutrition Facts
Calories |
1603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1781 mg | 77% | |
| Total Carbohydrate | 156.6 g | 57% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 59.4 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 2417 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
