Madras Chicken
Spice up your dinner table with the bold and aromatic flavors of Madras Chicken! This South Indian-inspired curry combines tender chicken simmered in a rich, spiced tomato-onion base, elevated by the creamy sweetness of coconut milk. Fragrant curry leaves, a medley of warm spices like turmeric, red chili, and garam masala, and the earthy depth of cumin and coriander create a beautifully layered flavor profile. Ready in just 50 minutes, this vibrant dish is perfect for weeknight meals yet impressive enough for entertaining. Serve it alongside fluffy steamed rice or warm naan to soak up every drop of the luscious gravy. Madras Chicken is a must-try for anyone craving authentic Indian cuisine with a touch of home-cooked comfort.
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Recipe Information
Ingredients
- 500 grams Chicken (bone-in or boneless, cut into pieces)
- 2 medium Onion (finely chopped)
- 2 medium Tomatoes (finely chopped)
- 2 tablespoons Ginger-garlic paste
- 10 leaves Curry leaves
- 200 milliliters Coconut milk
- 3 tablespoons Vegetable oil
- 1 teaspoon Turmeric powder
- 2 teaspoons Red chili powder
- 1.5 teaspoons Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Garam masala
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 1 cup Water
Instructions
Heat the vegetable oil in a large pan over medium heat.
Add curry leaves and allow them to sizzle for a few seconds.
Add the chopped onions and sauté until golden brown, about 5-7 minutes.
Stir in the ginger-garlic paste and sauté for an additional minute until fragrant.
Add the chopped tomatoes and cook until they break down and become soft, about 5 minutes.
Sprinkle in the turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for 2 minutes to toast the spices.
Add the chicken pieces and stir to coat them in the spice mixture.
Pour in the water, cover the pan, and simmer the chicken for 20 minutes, stirring occasionally.
Add the coconut milk and garam masala, then stir well. Let it simmer for 5 more minutes, uncovered, to reach the desired consistency.
Taste and adjust salt as needed.
Remove from heat and garnish with chopped fresh cilantro.
Serve hot with steamed rice or naan.
Nutrition Facts
Calories |
1834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 2862 mg | 124% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 30.9 g | ||
| Protein | 142.9 g | 286% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 259 mg | 20% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2654 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
