Macarrones Con Crema Y Queso Mexican Macaroni and Cheese
Indulge in the creamy, cheesy comfort of Macarrones Con Crema Y Queso, a delightful take on classic macaroni and cheese with a Mexican twist. This recipe elevates traditional flavors by blending elbow macaroni with a luscious cheese sauce made from rich Mexican crema, creamy Oaxaca cheese, mild Chihuahua cheese, and tangy cotija cheese. A touch of garlic and a sprinkle of cilantro add depth and vibrance to every bite. Perfectly balanced and irresistibly creamy, this dish comes together in just 40 minutes, making it an ideal choice for a hearty family dinner or a crowd-pleasing side dish. Serve it warm, and watch as this Mexican-inspired mac and cheese becomes a new favorite at your table.
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Recipe Information
Ingredients
- 16 oz Elbow macaroni
- 1 cup Mexican crema
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 2 cups Shredded Oaxaca cheese
- 1 cup Shredded Chihuahua cheese
- 0.5 cup Shredded cotija cheese
- 1 tsp Garlic powder
- 0.5 tsp Ground black pepper
- 1 tsp Salt
- 2 tbsp Chopped cilantro (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.
Slowly whisk in the milk and cook, stirring constantly, until the mixture thickens, about 3-4 minutes.
Add the Mexican crema to the saucepan and stir until fully combined.
Reduce the heat to low and gradually stir in the Oaxaca cheese, Chihuahua cheese, and cotija cheese until fully melted and smooth.
Season the cheese sauce with garlic powder, black pepper, and salt. Taste and adjust seasoning if needed.
Add the cooked macaroni to the cheese sauce and stir to coat evenly.
Transfer the macarrones to a serving dish and garnish with chopped cilantro, if desired. Serve warm.
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 888 mg | 39% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.3 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 557 mg | 43% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
