Rajas Con Queso
Elevate your Mexican-inspired meal with *Rajas Con Queso*, a creamy, flavorful dish that combines smoky roasted poblano peppers with rich Mexican melting cheese and velvety heavy cream. This indulgent recipe highlights the perfect balance of charred peppers, caramelized onions, and a touch of garlic, all melted together for a lusciously cheesy result. Ready in just 40 minutes, it’s a versatile recipe ideal as a comforting side dish, a savory dip for warm tortillas, or a satisfying filling for tacos and quesadillas. Packed with authentic flavors and a silky texture, this easy-to-make classic will become a staple in your recipe collection.
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Recipe Information
Ingredients
- 6 whole Poblano peppers
- 1 large White onion
- 2 whole Garlic cloves
- 2 tablespoons Butter
- 1 cup Heavy cream
- 2 cups Mexican melting cheese (e.g., Oaxaca or Chihuahua)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Vegetable oil
Instructions
Preheat a dry skillet or grill over high heat.
Place the poblano peppers on the hot skillet or grill. Roast them on all sides until their skin is blistered and charred, about 5-7 minutes per side. Turn frequently to ensure even cooking.
Transfer the roasted peppers to a bowl and cover with plastic wrap or a kitchen towel. Let them steam for 10 minutes, which will make peeling easier.
While the peppers steam, peel and slice the white onion into thin strips (julienne). Mince the garlic cloves and set them aside.
Once the peppers have cooled, peel away the charred skin, remove the stems and seeds, and cut them into thin strips.
Heat a large skillet over medium heat and add the vegetable oil and butter. Once melted, add the sliced onions and cook until softened and slightly caramelized, about 5 minutes.
Add the minced garlic and cook for another 1 minute, stirring frequently to avoid burning.
Stir in the poblano pepper strips and cook for 2-3 minutes, allowing the flavors to meld.
Reduce the heat to low and pour in the heavy cream. Stir well to combine and allow the mixture to heat through but not boil, about 2 minutes.
Gradually add the shredded Mexican melting cheese to the skillet, stirring constantly to ensure the cheese melts smoothly into the mixture.
Season with salt and black pepper to taste. Stir everything together until creamy and well combined.
Serve the Rajas Con Queso warm as a side dish, dip for tortillas, or filling for tacos or quesadillas.
Nutrition Facts
Calories |
3077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.5 g | 328% | |
| Saturated Fat | 148.8 g | 744% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 733 mg | 244% | |
| Sodium | 6092 mg | 265% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 34.0 g | ||
| Protein | 111.5 g | 223% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 2687 mg | 207% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2300 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
