Tequichis
Get ready to tantalize your taste buds with Tequichis, a crispy Mexican street food delight that combines gooey Oaxaca cheese and optional shredded chicken, all encased in golden-fried corn tortillas. Perfect as an appetizer or snack, this quick and easy recipe features a mouthwatering blend of melty cheese, a delicate crunch, and bold flavors from drizzled crema, salsa roja or verde, fresh cilantro, and optional crumbled queso fresco. Made in under 35 minutes, Tequichis are a versatile treat for any occasion, offering customizable fillings and toppings to suit your palate. Whether paired with your favorite dipping sauces or served as-is, these cheesy, savory bites are guaranteed to deliver authentic Mexican flair in every bite!
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Recipe Information
Ingredients
- 12 pieces Corn tortillas
- 250 grams Shredded Oaxaca cheese (or mozzarella as a substitute)
- 200 grams Cooked shredded chicken (optional)
- 1 cup Vegetable oil
- 1 teaspoon Salt
- 120 milliliters Crema (Mexican cream or sour cream)
- 120 milliliters Salsa roja or salsa verde
- 10 grams Fresh cilantro (chopped, for garnish)
- 50 grams Crumbled queso fresco (optional)
Instructions
Warm the corn tortillas in a hot skillet or microwave for a few seconds to make them pliable and easy to fold without cracking.
Place approximately 2 tablespoons of shredded Oaxaca cheese (or mozzarella) onto one half of each tortilla. If using shredded chicken, add about 1 tablespoon alongside the cheese.
Carefully fold the tortilla in half to form a half-moon shape, ensuring the filling stays inside.
In a large skillet, heat the vegetable oil over medium heat until it reaches about 180°C (350°F). Test the oil by dropping a small piece of tortilla into it; if it sizzles, the oil is ready.
Working in batches, gently place the folded tortillas into the hot oil. Fry for 2-3 minutes per side or until they are crispy and golden brown. Avoid overcrowding the skillet.
Using tongs, remove the fried Tequichis from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle lightly with salt while still warm.
To serve, arrange the fried Tequichis on a platter. Drizzle with crema and your choice of salsa (roja or verde).
Top with a sprinkle of chopped cilantro and crumbled queso fresco, if desired.
Serve immediately and enjoy your crispy, cheesy Tequichis!
Nutrition Facts
Calories |
2826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.8 g | 151% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 5116 mg | 222% | |
| Total Carbohydrate | 282.0 g | 103% | |
| Dietary Fiber | 41.0 g | 146% | |
| Total Sugars | 15.8 g | ||
| Protein | 163.9 g | 328% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 2503 mg | 193% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2004 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
