Macarrones a La Espaola
Indulge in the vibrant flavors of Spain with this hearty recipe for Macarrones a La Española, a comforting baked pasta dish that combines tender macaroni with the smoky richness of Spanish chorizo. Tossed in a robust tomato sauce infused with aromatic garlic, onions, and smoked paprika, this dish is layered with shredded Manchego cheese and baked to golden, bubbly perfection. Perfect for weeknight dinners or casual gatherings, this Spanish-inspired recipe is enhanced with a touch of dried oregano and a fresh parsley garnish, bringing a burst of Mediterranean zest to your table. Ready in just 45 minutes and serving four, Macarrones a La Española is an easy, flavor-packed way to elevate your pasta game with authentic Spanish ingredients.
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Recipe Information
Ingredients
- 400 grams macaroni pasta
- 200 grams Spanish chorizo
- 2 tablespoons olive oil
- 1 large onion
- 2 units garlic cloves
- 400 grams crushed tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 100 grams shredded Manchego cheese
- 2 tablespoons fresh parsley
Instructions
Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente, typically 8-10 minutes. Drain the pasta and set it aside.
While the pasta is cooking, finely dice the onion and mince the garlic. Slice the chorizo into small bite-sized pieces.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until it becomes translucent.
Add the minced garlic and chorizo to the skillet. Cook for another 4-5 minutes, stirring occasionally, until the chorizo is slightly crisp and has released its flavorful oils.
Stir in the crushed tomatoes, smoked paprika, dried oregano, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally.
Preheat your oven to 200°C (400°F).
Add the drained macaroni to the skillet with the sauce. Stir well to ensure the pasta is evenly coated.
Transfer the pasta mixture to a baking dish. Sprinkle the shredded Manchego cheese evenly over the top.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and slightly golden.
Remove from the oven and let cool for a couple of minutes. Garnish with freshly chopped parsley before serving.
Serve warm and enjoy your Macarrones a La Española!
Nutrition Facts
Calories |
3324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 6653 mg | 289% | |
| Total Carbohydrate | 344.3 g | 125% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 33.1 g | ||
| Protein | 134.2 g | 268% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 961 mg | 74% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2292 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
