Macaroni and Cheese with Ham Macaroni Met Ham En Kaas
Elevate your comfort food game with this irresistible Macaroni and Cheese with Ham, or "Macaroni met Ham en Kaas," a rich and satisfying dish perfect for cozy dinners or family gatherings. Tender macaroni pasta is enveloped in a creamy, velvety cheese sauce made with sharp cheddar and nutty gruyere, infused with a hint of Dijon mustard and paprika for an extra depth of flavor. Diced black forest ham brings a savory twist, while a golden, crunchy topping of panko breadcrumbs, parmesan, and olive oil adds the perfect textural contrast. Baked to bubbly perfection in just 25 minutes, this recipe is a straightforward yet indulgent take on the classic baked mac and cheese. Serve it warm, and watch it disappear—comfort food has never been this crowd-pleasing or flavorful!
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Recipe Information
Ingredients
- 300 g macaroni pasta
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 500 ml whole milk
- 250 g cheddar cheese, shredded
- 100 g gruyere cheese, shredded
- 150 g black forest ham, diced
- 1 tsp Dijon mustard
- 0.5 tsp paprika
- 1 tsp salt
- 0.5 tsp ground black pepper
- 50 g panko breadcrumbs
- 30 g parmesan cheese, grated
- 1 tbsp olive oil
Instructions
Preheat your oven to 190°C (375°F) and grease a 9x13-inch baking dish.
Cook the macaroni pasta according to package instructions, drain well, and set aside.
In a large saucepan, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for 1-2 minutes to form a roux.
Gradually pour in the milk while whisking to avoid lumps. Cook the mixture, stirring frequently, until it thickens (about 3-4 minutes).
Stir in the shredded cheddar and gruyere cheeses a handful at a time, allowing each addition to melt fully before adding the next. Reserve a little cheese for topping, if desired.
Mix in the Dijon mustard, paprika, salt, and black pepper. Stir until well combined.
Fold the cooked macaroni and diced ham into the cheese sauce, ensuring everything is evenly coated.
Pour the macaroni mixture into the prepared baking dish and spread evenly.
In a small bowl, combine the panko breadcrumbs, parmesan cheese, and olive oil. Sprinkle this mixture evenly over the macaroni.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Macaroni and Cheese with Ham!
Nutrition Facts
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 1831 mg | 80% | |
| Total Carbohydrate | 79.5 g | 29% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 9.8 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 950 mg | 73% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
