Macaroni and Cheese Pizza
Indulge in the ultimate comfort food fusion with this Macaroni and Cheese Pizza! Combining the creamy decadence of homemade mac and cheese with the irresistible crispiness of a classic pizza crust, this recipe is a game-changer for cheese lovers. A velvety cheddar and Parmesan cheese sauce coats tender macaroni pasta, which is then spread over a golden pizza dough base and topped with melty mozzarella. Add a sprinkle of breadcrumbs for a satisfying crunch and bake to perfection for a bubbly, golden masterpiece. Perfect for weeknight dinners or as a crowd-pleasing party dish, this creative mash-up is easy to make and brings together two family favorites in one delicious bite!
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Recipe Information
Ingredients
- 1 store-bought or homemade (about 12 inches in diameter) Pizza dough
- 1 cup (dry) Macaroni pasta
- 2 cups (shredded) Cheddar cheese
- 1 cup (shredded) Mozzarella cheese
- 1 cup Milk
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Grated Parmesan cheese
- 0.25 cup (optional, for topping) Breadcrumbs
- 1 teaspoon (for brushing the crust) Olive oil
Instructions
Preheat your oven to 450°F (230°C). Place a pizza stone or baking sheet inside the oven to heat while you prepare the pizza.
Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Slowly pour in the milk while whisking to avoid lumps. Cook for 2-3 minutes, stirring constantly, until the mixture thickens.
Remove the saucepan from heat and stir in the shredded cheddar cheese, grated Parmesan cheese, salt, and pepper. Mix until the cheese fully melts and the sauce is smooth.
Combine the cooked macaroni pasta with the cheese sauce, mixing thoroughly. Set aside.
Roll out the pizza dough into a 12-inch circle and carefully transfer it onto parchment paper. Lightly brush the crust edges with olive oil.
Spread the prepared macaroni and cheese evenly over the dough, leaving about 1 inch of crust around the edges.
Sprinkle the shredded mozzarella cheese over the macaroni and cheese. If desired, scatter breadcrumbs evenly over the top for added texture.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden and crispy, and the cheese on top is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 5 minutes. Slice into wedges and serve warm.
Nutrition Facts
Calories |
2796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.5 g | 175% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 5840 mg | 254% | |
| Total Carbohydrate | 255.5 g | 93% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 19.2 g | ||
| Protein | 131.0 g | 262% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 2338 mg | 180% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1692 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
