White Pizza Pinwheels
Transform your pizza night with these irresistible White Pizza Pinwheels—an easy-to-make appetizer or snack that’s as visually stunning as it is delicious. Featuring a trio of creamy cheeses—ricotta, mozzarella, and Parmesan—combined with aromatic garlic and Italian herbs, these pinwheels pack all the flavors of a classic white pizza into bite-sized, golden-brown spirals. Rolled in soft pizza dough and brushed with a glossy egg wash for that perfect crispy finish, they’re ideal for parties, game days, or anytime you’re craving cheesy, garlicky goodness. Ready in just over 30 minutes, these pinwheels are a quick, crowd-pleasing finger food that’s sure to leave everyone asking for seconds.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 package Pizza dough
- 1 cup Ricotta cheese
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons All-purpose flour (for dusting)
- 1 large Egg, beaten
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
On a clean surface, lightly dust with flour. Roll out the pizza dough into a rectangle approximately 12x8 inches in size.
In a medium-sized bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, olive oil, oregano, basil, salt, and black pepper. Mix until evenly combined.
Spread the cheese mixture evenly over the rolled-out pizza dough, leaving about 1 inch of space along one of the longer edges.
Starting from the longer edge without the border, carefully roll the dough into a tight log. Pinch the seam to seal it shut.
Using a sharp knife, slice the log into approximately 12 equal pieces, about 1 inch thick each.
Place the pinwheels onto the prepared baking sheet, spacing them about 1 inch apart.
Brush the tops of the pinwheels with the beaten egg for a golden, glossy finish.
Bake in the preheated oven for 15-18 minutes, or until the pinwheels are golden brown and bubbling.
Remove the pinwheels from the oven and allow them to cool for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 377 mg | 16% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.1 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
