Macadamia White Chocolate Chip Cookies
Indulge in the irresistible combination of buttery sweetness and nutty decadence with these Macadamia White Chocolate Chip Cookies! Perfectly soft and golden, these cookies are packed with creamy white chocolate chips and crunchy macadamia nuts, creating a balance of textures and flavors in every bite. With just 15 minutes of prep time, this easy cookie recipe is ideal for holiday baking, afternoon snacks, or any occasion that calls for a touch of indulgence. The key to their deliciousness lies in the chewy center, crisp edges, and the rich, tropical flair of roasted macadamia nuts. Whether you serve them with a cold glass of milk or enjoy them on their own, these delightful treats are sure to become a household favorite.
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Recipe Information
Ingredients
- 1 cup (softened, 2 sticks) unsalted butter
- 0.5 cup granulated sugar
- 0.75 cup (packed) brown sugar
- 2 pieces large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups white chocolate chips
- 1 cup (chopped) macadamia nuts
Instructions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes using an electric mixer).
Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture and mix just until combined. Be careful not to overmix.
Gently fold in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the cookie dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still appear soft; they will firm up as they cool.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious Macadamia White Chocolate Chip Cookies, or store in an airtight container for up to one week.
Nutrition Facts
Calories |
6451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 413.8 g | 531% | |
| Saturated Fat | 203.8 g | 1019% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 3475 mg | 151% | |
| Total Carbohydrate | 670.2 g | 244% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 405.4 g | ||
| Protein | 79.5 g | 159% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 929 mg | 71% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 2530 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
