Butterfinger Candy Brownie Mix in a Jar
Indulge in the irresistible decadence of Butterfinger Candy Brownie Mix in a Jar – a delightful DIY gift idea and dessert all in one! This layered jar recipe combines rich cocoa, semi-sweet chocolate chips, and the signature crunch of chopped Butterfinger candy bars, creating a harmonious blend of fudgy and crispy textures. Perfectly packaged in a charming 1-quart mason jar, this mix makes a thoughtful homemade gift or an easy kitchen project. Simply add fresh ingredients like butter, eggs, and vanilla extract to transform the mix into gooey, chocolate brownies with bursts of peanut-buttery goodness. Ready in under an hour, it's the ultimate treat to share with loved ones or savor yourself. Ideal for gifting, baking, or satisfying your sweet tooth, this recipe is a must-try for chocolate and candy lovers alike!
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Recipe Information
Ingredients
- 0.75 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1 cups Granulated sugar
- 0.5 cups Packed brown sugar
- 0.25 teaspoons Salt
- 0.5 teaspoons Baking powder
- 0.5 cups Semi-sweet chocolate chips
- 0.75 cups Butterfinger candy bars (roughly chopped)
- 1 teaspoons Vanilla extract (to be added when making brownies)
- 0.5 cups Unsalted butter (to be added when making brownies)
- 2 units Large eggs (to be added when making brownies)
Instructions
Layer the dry ingredients in a 1-quart mason jar in the following order: all-purpose flour, unsweetened cocoa powder, granulated sugar, packed brown sugar, salt, and baking powder. Press each layer gently to ensure they fit snugly before adding the next layer.
Next, add the semi-sweet chocolate chips as the next layer, followed by the chopped Butterfinger candy bars on top.
Seal the jar with a tight lid. If gifting, attach a tag with these baking instructions: 'Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan. Empty the jar contents into a large mixing bowl. Add 1 teaspoon vanilla extract, 1/2 cup melted unsalted butter, and 2 large eggs. Mix until just combined. Spread the batter evenly in the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Cool before slicing.'
If baking immediately, preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan.
In a large mixing bowl, combine the jar contents with 1 teaspoon vanilla extract, 1/2 cup melted unsalted butter, and 2 large eggs. Stir until just incorporated.
Spread the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow brownies to cool completely before cutting into squares. Enjoy!
Nutrition Facts
Calories |
4064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.3 g | 230% | |
| Saturated Fat | 106.8 g | 534% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 643 mg | 214% | |
| Sodium | 1446 mg | 63% | |
| Total Carbohydrate | 647.5 g | 235% | |
| Dietary Fiber | 53.7 g | 192% | |
| Total Sugars | 471.5 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 418 mg | 32% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 2498 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
