Luscious Lime Shrimp
Brighten up your dinner table with this irresistible Luscious Lime Shrimp recipe! Perfectly seared shrimp are infused with the vibrant flavors of fresh lime zest and juice, aromatic garlic, and a touch of heat from chili flakes. This quick and easy recipe is ready in just 20 minutes, making it ideal for busy weeknights or elegant dinner gatherings. A kiss of buttery richness balances the zesty lime, while a sprinkle of fresh cilantro adds a burst of freshness. Serve these tender shrimp with steamed rice, crusty bread, or a crisp green salad for a flavorful, satisfying meal. Bursting with citrusy zing and savory goodness, these lime-infused shrimp will quickly become a go-to favorite. Keywords: lime shrimp recipe, quick seafood dinner, garlicky lime shrimp, easy shrimp recipes.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 whole lime, zested and juiced
- 4 pieces lime wedges (for serving)
- 0.5 teaspoon chili flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon butter
Instructions
Rinse the shrimp under cold water and pat them dry with a paper towel.
In a medium bowl, combine the shrimp with olive oil, garlic, lime zest, chili flakes, salt, and black pepper. Toss to coat evenly and set aside for 5 minutes to marinate.
Heat a large skillet over medium-high heat and add the butter. Once melted and bubbling, add the shrimp in a single layer, ensuring they are not overcrowded.
Cook the shrimp for 2-3 minutes on one side until they turn pink and slightly golden, then flip them over and cook for another 2 minutes on the other side.
Reduce the heat to low and pour in the lime juice, stirring to coat the shrimp evenly. Let it simmer for 1 minute.
Remove the shrimp from the heat and garnish with fresh cilantro.
Serve immediately with lime wedges on the side. Pair with steamed rice, crusty bread, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 390 mg | 17% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 1.4 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
