Low Sugar Low Fat Cream Cheese Frosting
Elevate your desserts with this silky-smooth Low Sugar Low Fat Cream Cheese Frosting—a healthier twist on a classic favorite! This guilt-free frosting boasts a creamy base of low-fat cream cheese and protein-rich nonfat Greek yogurt, delicately sweetened with just three tablespoons of powdered erythritol (or your preferred sugar substitute). Infused with a hint of pure vanilla extract and a pinch of salt for balance, this recipe comes together in just 10 minutes, delivering a light and fluffy topping that's perfect for cakes, cupcakes, or even cinnamon rolls. Whether you’re watching your sugar intake or seeking a lighter option, this quick and easy frosting is a must-try. Great for health-conscious bakers, it’s a deliciously satisfying way to indulge without compromise!
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Recipe Information
Ingredients
- 8 ounces Low-fat cream cheese
- 1.5 cups Nonfat Greek yogurt
- 3 tablespoons Powdered erythritol (or other powdered sugar substitute)
- 1 teaspoons Vanilla extract
- 1 pinch Salt
Instructions
In a medium-sized mixing bowl, add the low-fat cream cheese and nonfat Greek yogurt.
Using a hand mixer or stand mixer, blend on medium speed until smooth and creamy, about 2-3 minutes.
Gradually add the powdered erythritol, one tablespoon at a time, mixing thoroughly after each addition to ensure no lumps form.
Once the sweetener is fully incorporated, add the vanilla extract and a pinch of salt. Blend again for 1-2 minutes until everything is well combined and the frosting has a light and fluffy texture.
Taste the frosting and adjust the sweetness if necessary by adding an additional half tablespoon of powdered erythritol, if desired.
Use the frosting immediately to frost your desserts, or store in an airtight container in the refrigerator for up to 3 days. Allow the frosting to come to room temperature and stir before using if stored.
Nutrition Facts
Calories |
789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 40% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 17.0 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 636 mg | 49% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
