Low Sodium Palacinka s Nutelou
Indulge in the decadent yet healthier twist on a classic favorite with this Low Sodium Palacinka s Nutelou recipe! These delicate, paper-thin Eastern European-style crepes are made with a low-sodium batter, featuring a light blend of all-purpose flour, milk, a single egg, and a touch of vanilla for a subtly sweet flavor. Each tender crepe is slathered with creamy Nutella and folded to perfection, then topped with fresh, juicy strawberries for a burst of freshness. Optional powdered sugar adds just the right hint of elegance, making these crepes a stunning brunch centerpiece or a delightful dessert. Quick to prepare in under 40 minutes, this recipe is ideal for those seeking a low-sodium treat that doesn’t skimp on indulgence.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon low-sodium baking powder
- 1 tablespoon sugar
- 1 cup milk
- 1 whole large egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 0.5 cup Nutella
- 1 cup fresh strawberries, sliced
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
In a medium mixing bowl, sift together the all-purpose flour and low-sodium baking powder. Add the sugar and stir until combined.
In another bowl, whisk the milk, egg, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring just until combined and a smooth batter forms.
Preheat a non-stick skillet over medium heat and lightly coat the surface with a portion of the unsalted butter to prevent sticking.
Once the pan is hot, pour about 1/4 cup of batter onto the pan, immediately tilting and rotating the pan to spread the batter into an even, thin layer.
Cook for 1 to 2 minutes, or until the edges start to lift from the pan and the bottom is golden brown. Flip and cook the other side for about a minute.
Remove the cooked palacinka from the pan, and repeat with the remaining batter, adding more butter to the pan as needed.
Once all palacinky are cooked, spread a generous spoonful of Nutella onto one side of each palacinka.
Fold the filled palacinka into quarters or roll it up into a cylinder, depending on your presentation preference.
Serve immediately with a topping of fresh strawberries and a light dusting of powdered sugar if desired.
Nutrition Facts
Calories |
1811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.7 g | 102% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrate | 235.9 g | 86% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 127.9 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 540 mg | 42% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1424 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
