Palacinka s Nutelou
Indulge your sweet tooth with **Palacinka s Nutelou**, a delightful European dessert featuring paper-thin crepes filled with creamy Nutella and topped with powdered sugar. These delicate homemade crepes are made from a perfectly balanced batter of flour, milk, eggs, and a hint of vanilla for subtle sweetness. Golden and lightly crispy on the edges, each crepe is generously spread with rich, chocolate-hazelnut Nutella, then folded or rolled to create an irresistible treat. Garnish with a dusting of powdered sugar, fresh strawberries, and a dollop of whipped cream for an elegant and customizable finish. Perfect as a comforting dessert or a luxurious breakfast, these Nutella crepes are easy to make and guaranteed to impress! Keywords: Nutella crepes recipe, Palacinka s Nutelou, European dessert crepes, homemade crepes with Nutella, quick dessert recipes.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 0.25 cup water
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 0.75 cup Nutella
- 2 tablespoons powdered sugar, for dusting
- 1 cup strawberries, sliced (optional)
- 0.5 cup whipped cream (optional)
Instructions
In a large mixing bowl, whisk together the flour, milk, eggs, water, melted butter, granulated sugar, salt, and vanilla extract until smooth. The batter should be thin and runny to create delicate crepes.
Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 30 minutes to allow the flour to fully hydrate.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease with a small amount of butter or oil.
Pour approximately 1/4 cup of batter into the skillet, tilting the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden. Gently flip with a spatula and cook the other side for another 1 minute.
Remove the crepe from the pan and set aside on a warm plate. Repeat the process with the remaining batter, ensuring each crepe is kept warm by covering with a clean towel or placing in a low oven.
To serve, spread a generous layer of Nutella over one side of each crepe. Fold the crepe into quarters or roll it up, depending on your preference.
Dust the crepes with powdered sugar and garnish with sliced strawberries and a dollop of whipped cream, if desired.
Serve immediately while warm for best taste.
Nutrition Facts
Calories |
2683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.3 g | 181% | |
| Saturated Fat | 106.8 g | 534% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 963 mg | 42% | |
| Total Carbohydrate | 311.2 g | 113% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 195.8 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 730 mg | 56% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1912 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
