Low Sodium Grilled Pita Bread
Turn your backyard into a Mediterranean oasis with this *Low Sodium Grilled Pita Bread* recipe! Crafted with a blend of all-purpose and whole wheat flours, this homemade pita is soft, fluffy, and perfect for achieving that smoky, lightly charred goodness on the grill. This low-sodium version relies on wholesome ingredients like olive oil and a touch of sugar to bring out its naturally rich flavor, without the need for added salt. With just 75 minutes of prep and a quick grill time, these pita rounds are ideal for dipping, stuffing, or enjoying as-is. Plus, brushing them with unsalted butter right off the grill adds a beautifully subtle finish. Healthy, versatile, and irresistibly fresh, this pita bread will quickly become a staple in your kitchen! Perfect for DIY gyro nights or pairing with your favorite hummus, it’s a recipe worth saving.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Whole wheat flour
- 2.25 teaspoons Instant yeast
- 1 teaspoon Sugar
- 2 tablespoons Olive oil
- 1.25 cups Warm water
- 2 tablespoons Unsalted butter (optional for brushing)
Instructions
In a mixing bowl, combine the all-purpose flour, whole wheat flour, instant yeast, and sugar.
Add the olive oil and warm water to the dry ingredients.
Mix until a shaggy dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area for 60 minutes or until doubled in size.
Preheat your grill to medium-high heat.
Once the dough has risen, punch it down and divide it into 8 equal pieces.
Roll each piece into a ball and then flatten into a disc, approximately 1/4 inch thick.
Place the discs on the preheated grill. Grill for 2-3 minutes on each side, or until they puff up and have lightly charred grill marks.
Remove from the grill and, if desired, brush with melted unsalted butter for added flavor.
Serve warm or allow to cool completely before storing.
Nutrition Facts
Calories |
2267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 380.1 g | 138% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 5.3 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 100 mg | 8% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 802 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
