Low Sodium Garlic Croutons
Transform simple bread into irresistible, crunchy delights with this recipe for Low Sodium Garlic Croutons! Perfectly seasoned with garlic powder, dried parsley, and a touch of black pepper, these homemade croutons are baked to golden perfection for a healthier twist on the classic. Made with olive oil and no added salt, they’re ideal for those watching their sodium intake. Whether topping off a fresh salad, enhancing a bowl of soup, or serving as a savory snack, these croutons deliver bold flavor and satisfying crunch in every bite. Easy to prepare in just 30 minutes, this recipe is a must-try for flavorful, low-sodium cooking!
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Recipe Information
Ingredients
- 8 cups French or Italian bread
- 0.25 cup Olive oil
- 2 teaspoons Garlic powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cut the bread into 1-inch cubes, ensuring all pieces are relatively the same size for even baking.
In a large mixing bowl, combine the olive oil, garlic powder, dried parsley, and black pepper. Mix well to create an even seasoning.
Add the bread cubes to the bowl and toss them thoroughly to ensure each piece is evenly coated with the seasoned oil mixture.
Spread the seasoned bread cubes in a single layer on a baking sheet. This helps them crisp up evenly.
Bake in the preheated oven for 15-20 minutes, or until the croutons are golden brown and crispy, stirring halfway through to ensure even toasting.
Remove the croutons from the oven and allow them to cool completely before storing or serving.
Once cooled, store the croutons in an airtight container for up to a week to maintain their crispness.
Nutrition Facts
Calories |
5622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9484 mg | 412% | |
| Total Carbohydrate | 991.2 g | 360% | |
| Dietary Fiber | 46.4 g | 166% | |
| Total Sugars | 28.7 g | ||
| Protein | 171.8 g | 344% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 421 mg | 32% | |
| Iron | 48.5 mg | 269% | |
| Potassium | 2362 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
