Low Sodium Classic Pork Potstickers
Packed with bold flavors yet mindful of your sodium intake, these Low Sodium Classic Pork Potstickers are a perfect balance of taste and health. A savory mixture of ground pork, finely chopped green onions, garlic, ginger, and low-sodium soy sauce is paired with shredded Napa cabbage and carrots to create a flavorful filling that's wrapped in delicate potsticker dough. Pan-fried to golden perfection and steamed to tender completeness, these dumplings boast a crispy bottom and a juicy interior. With a prep time of 30 minutes and a yield of 36 pieces, they're an excellent choice for gatherings, appetizers, or a fun family meal. Serve them piping hot alongside a low-sodium dipping sauce, and enjoy a lighter take on this classic dish without sacrificing taste. Perfect for fans of Asian-inspired recipes looking for a low-sodium alternative!
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Recipe Information
Ingredients
- 1 pound Ground pork
- 3 pieces Green onions, finely chopped
- 3 cloves Garlic, minced
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Low-sodium soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Sesame oil
- 1 cup Napa cabbage, finely shredded
- 0.5 cup Carrots, finely shredded
- 36 pieces Potsticker wrappers
- 2 tablespoons Vegetable oil
- 0.5 cup Water
Instructions
In a large mixing bowl, combine ground pork, green onions, minced garlic, fresh ginger, low-sodium soy sauce, rice vinegar, and sesame oil. Mix thoroughly until all ingredients are well incorporated.
Add the finely shredded Napa cabbage and carrots to the pork mixture and mix until evenly combined.
On a clean work surface, lay out one potsticker wrapper. Place about a tablespoon of the pork filling in the center of the wrapper.
Moisten the edges of the wrapper with water using your fingertip. Fold the wrapper over to create a half-moon shape, pressing the edges firmly to seal.
Optionally, create pleats along the sealed edge for a traditional potsticker look. Repeat the process with the remaining wrappers and filling.
In a large non-stick skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
Place potstickers in the skillet in a single layer, flat side down, being careful not to overcrowd the pan. Cook for 2-3 minutes until the bottoms are golden brown.
Carefully add 1/4 cup of water to the skillet and cover immediately to trap steam. Reduce heat to medium and let the potstickers steam for 4-5 minutes or until the water has mostly evaporated.
Remove the lid and continue to cook for an additional 1-2 minutes to crisp up the bottoms again.
Using a spatula, carefully transfer the cooked potstickers to a serving plate. Repeat the cooking process for the remaining potstickers.
Serve potstickers hot with your choice of low-sodium dipping sauce.
Nutrition Facts
Calories |
75 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
