Low Fat Vegan Brownie Bites
Indulge in the guilt-free decadence of these *Low Fat Vegan Brownie Bites*, perfectly designed to satisfy your sweet tooth while staying health-conscious. Made with wholesome oat flour and sweetened naturally with maple syrup and unsweetened applesauce, these tender, fudgy bites are completely dairy-free, egg-free, and oil-free, making them a low-fat dessert you can feel good about. A hint of unsweetened cocoa powder provides rich chocolatey depth, while optional vegan dark chocolate chips add a touch of indulgence for true chocoholics. With a quick prep time of just 10 minutes and a baking time of 15 minutes, they’re the ultimate plant-based treat for busy schedules. Perfect for snacking, party platters, or as a post-dinner delight, these mini brownie bites are proof that healthier baking can be irresistibly delicious. Store them for up to a week, but fair warning—they won't last that long!
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Recipe Information
Ingredients
- 1 cup Oat flour
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Almond milk (or any plant-based milk)
- 0.25 cup Vegan dark chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line it with paper liners.
In a large mixing bowl, whisk together the oat flour, cocoa powder, baking powder, and salt until well combined.
In a separate smaller bowl, mix the applesauce, maple syrup, vanilla extract, and almond milk until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the batter light.
Optionally, fold in the vegan dark chocolate chips for an extra burst of chocolate flavor.
Spoon the batter evenly into the prepared mini muffin tin, filling each cavity about 3/4 full.
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center of a brownie bite comes out clean or with a few moist crumbs.
Remove the brownie bites from the oven and let them cool in the tin for 5 minutes. Then transfer them to a cooling rack to cool completely.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Nutrition Facts
Calories |
1066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1067 mg | 46% | |
| Total Carbohydrate | 199.0 g | 72% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 86.2 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 224 mg | 17% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1568 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
