Low Fat Sugar Free Tapioca Pudding
Creamy, comforting, and guilt-free, this Low Fat Sugar Free Tapioca Pudding is the perfect healthy twist on a classic dessert. Made with small pearl tapioca and unsweetened almond milk, this recipe delivers all the silky decadence you love without the added sugar or excess fat. A hint of vanilla and a touch of your favorite sugar substitute (like Stevia or Monk Fruit) add a delightful sweetness, while a single egg gives the pudding its rich, thick texture. Ready in just 35 minutes, this low-calorie tapioca pudding is ideal for those seeking a satisfying yet health-conscious dessert. Serve it warm for cozy indulgence or chilled for a light, refreshing treat—this versatile recipe is guaranteed to hit the spot! Perfect for gluten-free or sugar-free diets, it's a dessert that everyone can savor.
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Recipe Information
Ingredients
- 1 cup Small pearl tapioca
- 3 cups Unsweetened almond milk (or any low-fat milk of choice)
- 1 cup Water
- 2 tablespoons Granular sugar substitute (e.g., Stevia, Monk Fruit, or Erythritol)
- 1 large Egg
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
In a medium saucepan, combine the small pearl tapioca, unsweetened almond milk, and water. Stir well to ensure the tapioca is evenly distributed in the liquid.
Let the mixture sit for 5 minutes to slightly hydrate the tapioca pearls.
Place the saucepan on the stove over medium heat. Add the salt and cook, stirring frequently to prevent the tapioca from sticking to the bottom of the pan, until the mixture comes to a gentle boil. This should take about 10-12 minutes.
While the tapioca is cooking, in a small bowl, whisk together the egg and sugar substitute until smooth and well combined.
Once the tapioca pearls have turned translucent and the mixture has thickened slightly, remove 1/4 cup of the hot tapioca mixture. Slowly add it to the egg mixture while whisking constantly to temper the egg and prevent it from curdling.
Pour the tempered egg mixture back into the saucepan with the remaining tapioca pudding. Reduce the heat to low and continue cooking, stirring constantly, for another 5-7 minutes, or until the pudding thickens to your desired consistency.
Remove the saucepan from the heat and stir in the vanilla extract for added flavor.
Allow the pudding to cool slightly before transferring it to serving dishes or a storage container. Serve warm or chill in the refrigerator for at least 2 hours if you prefer it cold.
Enjoy your delicious low-fat, sugar-free tapioca pudding as a healthy treat or dessert!
Nutrition Facts
Calories |
1060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1219 mg | 53% | |
| Total Carbohydrate | 224.9 g | 82% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 8.7 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 8.8 mcg | 44% | |
| Calcium | 1439 mg | 111% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
