Low Fat Snicker Pie
Indulge your sweet tooth guilt-free with this irresistibly creamy Low Fat Snicker Pie, a dessert lover's dream reinvented for a healthier twist! Featuring a buttery reduced-fat graham cracker crust, a luscious fat-free cream cheese and peanut butter filling, and layers of sugar-free caramel and chocolate syrup, this no-bake recipe is as effortless as it is satisfying. Topped with a sprinkle of crunchy roasted peanuts, this pie delivers all the flavors of your favorite candy bar without piling on the calories. Ready in just 15 minutes of prep and perfect for chilling overnight, this lightened-up treat is ideal for any occasion where you want to wow your guests or keep things simple yet indulgent. Whether you're looking for a healthier dessert option or crave a flavorful balance of sweet, salty, and nutty goodness, this Low Fat Snicker Pie will undoubtedly hit the spot!
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Recipe Information
Ingredients
- 1 pre-made crust Reduced-fat graham cracker crust
- 8 oz Fat-free cream cheese
- 1 cup Powdered sugar
- 1 cup Peanut butter powder
- 8 oz Fat-free whipped topping
- 3 tbsp Sugar-free caramel syrup
- 2 tbsp Unsalted dry roasted peanuts
- 2 tbsp Sugar-free chocolate syrup
Instructions
In a large mixing bowl, beat the fat-free cream cheese with a hand mixer until smooth and creamy (about 1–2 minutes).
Gradually add the powdered sugar and peanut butter powder into the cream cheese. Mix until fully combined, scraping down the sides of the bowl as needed.
Gently fold in the fat-free whipped topping using a spatula until the filling is smooth and fluffy.
Spoon the filling into the pre-made graham cracker crust and smooth it out into an even layer.
Drizzle the sugar-free caramel syrup over the top of the pie in a zigzag or swirl pattern.
Sprinkle the unsalted dry roasted peanuts evenly over the top of the pie.
Drizzle the sugar-free chocolate syrup on top for a finishing touch.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to let the flavors meld and the filling set.
Slice into 8 equal portions and serve chilled. Enjoy!
Nutrition Facts
Calories |
2339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 14% | |
| Sodium | 3258 mg | 142% | |
| Total Carbohydrate | 371.4 g | 135% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 205.6 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 503 mg | 39% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1832 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
