Nutrition Facts for Low fat ranch dressing and dip mix
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Low Fat Ranch Dressing and Dip Mix

Image of Low Fat Ranch Dressing and Dip Mix
Nutriscore Rating: 73/100

Transform your salads and snacks with this deliciously creamy yet guilt-free Low Fat Ranch Dressing and Dip Mix! Made with wholesome ingredients like protein-packed nonfat Greek yogurt and tangy low-fat buttermilk, this quick recipe is bursting with flavor thanks to a medley of garlic powder, onion powder, dried herbs, and a splash of zesty lemon juice. Perfect for health-conscious eaters, this homemade ranch dressing is low in fat and calories but loaded with vibrant, fresh taste. Ready in just 5 minutes, it’s a versatile addition to your kitchen that works beautifully as a salad dressing or a veggie dip. Whip it up today and savor the perfect balance of creamy and herby goodness!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup Nonfat Greek yogurt
  • 0.5 cup Low-fat buttermilk
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried dill
  • 1 teaspoon Dried parsley
  • 1 teaspoon Dried chives
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Fresh lemon juice
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium bowl, combine the nonfat Greek yogurt and buttermilk. Stir until smooth and creamy.

2

Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper to the yogurt mixture. Stir well to ensure all the spices are fully incorporated.

3

Stir in the fresh lemon juice, which adds brightness and tang to the dressing.

4

Taste the dressing and adjust seasonings if needed, adding a pinch more salt or herbs for personal preference.

5

For best flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

6

Serve as a salad dressing drizzled over greens, or use as a dip with fresh vegetables. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

⚑
Cooking Tip: Take your time with each step for the best results!
27
cal
3.7g
protein
2.5g
carbs
0.1g
fat

Nutrition Facts

1 serving (47.9g)
Calories
27
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 148 mg 6%
Total Carbohydrate 2.5 g 1%
Dietary Fiber 0.1 g 1%
Total Sugars 1.6 g
Protein 3.7 g 7%
Vitamin D 0.2 mcg 1%
Calcium 49 mg 4%
Iron 0.1 mg 1%
Potassium 78 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.1%%
56.4%%
5.5%%
Fat: 11 cal (5.5%%)
Protein: 120 cal (56.4%%)
Carbs: 81 cal (38.1%%)