Nutrition Facts for Low fat poppy seed dressing

Low Fat Poppy Seed Dressing

Image of Low Fat Poppy Seed Dressing
Nutriscore Rating: 51/100

Elevate your salads with this creamy, tangy, and guilt-free Low Fat Poppy Seed Dressing! Made with wholesome ingredients like protein-rich plain Greek yogurt, a touch of honey for natural sweetness, and the delicate crunch of poppy seeds, this dressing strikes the perfect balance of sweet and tangy flavors. The addition of Dijon mustard and a splash of white vinegar brings a zesty kick, while olive oil adds a silky texture without overwhelming the calorie count. Ready in just 5 minutes, this versatile dressing is perfect for drizzling over fresh greens, fruit salads, or as a dip for veggies. With its light, refreshing taste and easy preparation, it’s your go-to homemade dressing for healthy, flavorful meals!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 3 tablespoons Plain Greek yogurt
  • 2 tablespoons White vinegar
  • 2 tablespoons Honey
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Poppy seeds
  • 2 teaspoons Olive oil
  • 1 tablespoon Water
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mixing bowl, whisk together the plain Greek yogurt, white vinegar, honey, and Dijon mustard until smooth and well combined.

2

Slowly drizzle in the olive oil while whisking to emulsify the dressing and create a smooth texture.

3

Add the water to thin the dressing, if necessary, and continue whisking to incorporate.

4

Stir in the poppy seeds, salt, and black pepper until evenly distributed.

5

Taste and adjust seasoning, adding more honey for sweetness or vinegar for tanginess as desired.

6

Transfer the dressing to a jar or container with a lid. Store in the refrigerator for up to one week.

7

Shake or stir the dressing before using, as slight separation may occur.

⚑
Cooking Tip: Take your time with each step for the best results!
477
cal
6.4g
protein
39.3g
carbs
33.7g
fat

Nutrition Facts

1 serving (175.7g)
Calories
477
% Daily Value*
Total Fat 33.7 g 43%
Saturated Fat 5.3 g 26%
Polyunsaturated Fat 2.7 g
Cholesterol 4 mg 2%
Sodium 726 mg 32%
Total Carbohydrate 39.3 g 14%
Dietary Fiber 1.9 g 7%
Total Sugars 36.3 g
Protein 6.4 g 13%
Vitamin D 0.0 mcg 0%
Calcium 188 mg 14%
Iron 1.4 mg 8%
Potassium 178 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.3%%
5.3%%
62.4%%
Fat: 303 cal (62.4%%)
Protein: 25 cal (5.3%%)
Carbs: 157 cal (32.3%%)