Nutrition Facts for Low fat poppy seed dressing
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Low Fat Poppy Seed Dressing

Image of Low Fat Poppy Seed Dressing
Nutriscore Rating: 57/100

Elevate your salads with this creamy, tangy, and guilt-free Low Fat Poppy Seed Dressing! Made with wholesome ingredients like protein-rich plain Greek yogurt, a touch of honey for natural sweetness, and the delicate crunch of poppy seeds, this dressing strikes the perfect balance of sweet and tangy flavors. The addition of Dijon mustard and a splash of white vinegar brings a zesty kick, while olive oil adds a silky texture without overwhelming the calorie count. Ready in just 5 minutes, this versatile dressing is perfect for drizzling over fresh greens, fruit salads, or as a dip for veggies. With its light, refreshing taste and easy preparation, it’s your go-to homemade dressing for healthy, flavorful meals!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 3 tablespoons Plain Greek yogurt
  • 2 tablespoons White vinegar
  • 2 tablespoons Honey
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Poppy seeds
  • 2 teaspoons Olive oil
  • 1 tablespoon Water
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mixing bowl, whisk together the plain Greek yogurt, white vinegar, honey, and Dijon mustard until smooth and well combined.

2

Slowly drizzle in the olive oil while whisking to emulsify the dressing and create a smooth texture.

3

Add the water to thin the dressing, if necessary, and continue whisking to incorporate.

4

Stir in the poppy seeds, salt, and black pepper until evenly distributed.

5

Taste and adjust seasoning, adding more honey for sweetness or vinegar for tanginess as desired.

6

Transfer the dressing to a jar or container with a lid. Store in the refrigerator for up to one week.

7

Shake or stir the dressing before using, as slight separation may occur.

⚑
Cooking Tip: Take your time with each step for the best results!
37
cal
0.8g
protein
4.9g
carbs
1.7g
fat

Nutrition Facts

1 serving (19.6g)
Calories
37
% Daily Value*
Total Fat 1.7 g 2%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 78 mg 3%
Total Carbohydrate 4.9 g 2%
Dietary Fiber 0.2 g 1%
Total Sugars 4.5 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 24 mg 2%
Iron 0.2 mg 1%
Potassium 21 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.6%%
8.7%%
40.7%%
Fat: 125 cal (40.7%%)
Protein: 26 cal (8.7%%)
Carbs: 155 cal (50.6%%)