Pink Cloud Salad Dressing
Elevate your salads with the luscious, tangy-sweet delight of Pink Cloud Salad Dressing! This vibrant and creamy dressing combines the richness of Greek yogurt with the natural sweetness of fresh raspberries and honey, balanced perfectly with a hint of apple cider vinegar and a drizzle of olive oil for a silky texture. Ready in just 10 minutes, this homemade salad dressing is not only visually stunning with its naturally pink hue but also packed with wholesome, fresh ingredients. Whether drizzled over leafy greens, used as a dip for fresh veggies, or paired with fruit for an unexpected twist, this versatile dressing promises to be a crowd-pleaser. Enhance your next meal with this easy-to-make and utterly irresistible raspberry dressing!
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Recipe Information
Ingredients
- 1 cup Greek yogurt (plain, unsweetened)
- 1 cup Fresh raspberries
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Olive oil
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper (ground)
- 2 tablespoons Water
Instructions
In a blender or food processor, combine the Greek yogurt, fresh raspberries, honey, and apple cider vinegar.
Blend the mixture on high speed until smooth and the raspberries are completely pureed, about 1 minute.
With the blender running on low speed, slowly drizzle in the olive oil to emulsify the dressing.
Add the salt, black pepper, and water. Blend again until the dressing is smooth and creamy. If the dressing is too thick, add an extra tablespoon of water, one at a time, until the desired consistency is reached.
Taste the dressing and adjust the seasoning with more salt, pepper, or honey, if needed.
Strain the dressing through a fine-mesh sieve into a bowl to remove any raspberry seeds (optional for smoother texture).
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Shake or stir well before serving. Drizzle over your favorite salads or use as a dip for fresh vegetables or fruit. Enjoy!
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 674 mg | 29% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 46.2 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
