Low Fat Pesto Mayonnaise
Elevate your condiments game with this irresistibly creamy and flavorful Low Fat Pesto Mayonnaise! Perfect for health-conscious food lovers, this recipe combines the vibrant flavors of fresh basil, nutty Parmesan cheese, and a touch of garlic with the richness of low-fat mayonnaise. A hint of lemon juice and olive oil rounds out the pesto-inspired blend, while pine nuts add an extra layer of texture and taste. Ready in just 10 minutes with no cooking required, this quick and easy sauce is ideal for spreading on sandwiches, drizzling over salads, or serving as a dipping sauce for veggies. Whether you're meal prepping or entertaining, this light yet luscious recipe is a versatile, guilt-free twist on classic pesto mayonnaise that will keep your guests coming back for more!
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Recipe Information
Ingredients
- 0.5 cup Fresh basil leaves
- 0.5 cup Low-fat mayonnaise
- 2 tablespoons Parmesan cheese, grated
- 1 clove Garlic
- 1 tablespoon Pine nuts
- 1 teaspoon Lemon juice
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Begin by preparing the pesto. In a food processor, combine the fresh basil leaves, garlic clove, pine nuts, and Parmesan cheese.
Pulse the mixture until finely minced.
Add the lemon juice and olive oil to the processor. Continue to pulse until the mixture is smooth, scraping down the sides as necessary.
Transfer the pesto to a mixing bowl.
Add the low-fat mayonnaise to the pesto, mixing until thoroughly combined.
Season the mixture with salt and black pepper, then stir well.
Taste and adjust seasoning if necessary.
Transfer the low-fat pesto mayonnaise to a serving bowl or a jar with a lid for storage.
Refrigerate until ready to use. The flavors will improve after chilling for at least 30 minutes.
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 20.5 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1795 mg | 78% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.9 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
